Of course you can.

Aren't tortillas fermented from corn flour and yeast?

Generally, corn flour and flour are mixed according to the ratio of 2:/kloc-0:, and yeast can be added for fermentation.

Pure corn flour can also be fermented with boiling water and cassava flour, which can improve the viscosity of batter, and then beaten with a micronizer to improve the particle size of wheat flour, so as to ensure that the fermented batter has enough viscosity and good shape, and the food made in this way is also delicious.

When corn flour is fermented, it can be put into a bread fermentation box with 30 degrees temperature control and fermented continuously for eight hours. The batter can produce a fragrant fresh fruit flavor, marking the completion of flour fermentation.

Corn flour is also called corn flour, and its thickness is different. Corn flour is rich in nutrition, including yellow corn flour and white corn flour according to color. There are many kinds of corn meal, and corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and so on. Corn flour completely retains the nutritional components and conditioning function of corn, and improves the shortcomings of coarse grain flour food such as poor taste and indigestion.