Chongqing noodles, one of the four characteristics of Chongqing, originated from Chongqing and is one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing.

Chongqing Xiao noodles refer to spicy plain noodles, which are spicy and spicy. Chongqing pasta also includes Chongqing noodles and pasta with minced meat, such as beef, fat sausage, pea miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing's small noodles are rich in variety. In noodle shops, you can ask the store to make personal customized tastes, such as asking the store to "dry" (mix noodles), "yellow" (blunt), "green" (add more vegetables), "heavy spicy" (add more oil to chili pepper) and so on.

Seasoning is the soul of Chongqing noodles, and a bowl of noodles is all flavored with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong.