Step step

1

Prepare winter melon and shrimp

Step step

2

Prepare the seasoning

Step step

three

Peel the wax gourd, wash it and cut it into small dices. After washing the shrimp, drain the water and marinate it with 2 grams of salt, cooking wine, raw flour and shredded ginger for 20 minutes.

Step step

four

Boil the water in the pot, pour in the wax gourd, burn it, change color and pick it up.

Step step

five

Pour oil in a hot pot

Step step

six

Heat the oil at 7: 00, pour in the shrimps and stir-fry until the color changes.

Step step

seven

Add wax gourd, stir-fry until fragrant, and add salt.

Step step

eight

Add boiling water to boil.

Step step

nine

Add white pepper to taste.

Step step

10

Finally, add chicken powder to taste, then turn off the fire and take out the pot.

Step step

1 1

Put it in a bowl and sprinkle with chopped green onion.