Accessories: Eggs 50g

Seasonings: Pepper 2g Salt 3g Yellow Wine 5g Monosodium glutamate (MSG) 1g Spring onion 5g each moderately

Pean Boil Balls for Cabbage

1. Chop up the pork and mix in the peppercorns, salt, wine, MSG, eggs, green onions, and minced ginger.

2. choose and wash the cabbage, blanch it in boiling water, then put it into cold water to cool, and then pull it out and spare it;

3. add some water into the pot, boil it and then turn it to low heat, squeeze the meat into three grams of meatballs, put them into the pot, and then pull them out when they are cooked and floating, skim off the froth of the soup, add the cabbage and the rest of the seasoning, and then add the meatballs into the pot, and then cook them for a little while.

For more information on boiler balls, see Mint.com Food Library/shiwu/cuanwanzixiaobaicai