1, raw material treatment is different: steaming soup requires blanching raw materials to remove fishy smell, adding auxiliary materials and seasonings, putting them in a steamer or a clean water steamer, and covering them for cooking; You don't need to treat the materials specially, just put the required materials and water directly into the soup pot.

2. Different preparation methods: the steamed soup is made by waterproof cooking. Put the raw materials into a container and cook them in hot water above the steamer or steamer, which takes about 4 hours or more; Soup making is to put raw materials and water into a casserole or soup pot and directly heat it with fire. It takes about 3 hours to cook with strong fire and then with slow fire.