Hanging frosting is one of the cooking methods for beets. The main ingredient is processed and altered. Some paste is fried in a hot frying pan and removed for serving. Sprinkle white and rolled sugar to make the surface of the main ingredient adheres. It is called hanging frosting.

Ingredients: white sugar, rolled sugar Moderate amount

I. There are two ways to hang the frosting: one is to put the fried main ingredient on a plate

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II. and then sprinkle white sugar on top, which is called frosting;

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III. The second method is to hang the boiled syrup on the main ingredient for deep-frying, and pour the sugar into the pot

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four, after cooling, stir well, remove it, and the frosting condenses on the outside.

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V. This method involves sticking a layer of syrup on top of the main ingredient, hence the name icing.

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