Depending on the situation, steaming in cold water usually takes 20-25 minutes. If the water is boiling, put it in a steamer basket and steam for 10-15 minutes. Steamed pomfret is a home-cooked dish made with pomfret as the main ingredient, supplemented with shredded green onion, shredded carrot, sliced green onion, sliced ginger, and seasoned with salt, pepper, cooking wine, steamed pomfret, soybean oil and peanut oil. Pomfret, also known as white pomfret, pomfret board, mirror fish, flatfish, pomfret flatfish, belongs to the pomfret family, inhabits the middle and lower levels of offshore waters, mostly produced in the port of Xiangshan and Zhoushan Ocean, is one of the specialties of marine fishing.

1. Do steam pomfret needs attention. You must master the time to steam pomfret. Boil the water and steam it over high heat. Generally speaking, the time control is enough for 8~10 minutes. If the steaming time is too long, the fish will be too old at this time, and the flavor will not be good.

2. Steaming pomfret needs to be done with garlic, which can help deodorize the steamed pomfret and also improve the flavor.