How do you fry the patties so that they don't burst open?

The patties must be fried on low heat to be tasty, the fire is easy to fry the patties burst open, one is not good, two is sticky everywhere. The small fire frying can be fried out of the outside of the crisp inside sticky patties, the specific method is as follows:

Main ingredient: patties 4.

Accessories: 2 spoons of brown sugar, soybean flour, a little boiling water.

Steps:

1, patties soaked in water and washed;

2, the pan brush a little oil;

3, patties out of the surface of the water, wipe away, flat into the pan;

4, frying one side of the golden brown on low heat and then turn over;

5, frying process of small fire to prepare the brown sugar sauce, the brown sugar poured into the bowl;

6, Pour a little boiling water, cool evenly;

7, frying both sides of the golden brown;

8, take out into a bowl;

9, evenly poured into the brown sugar sauce;