Usage and dosage of cloves

Usage and dosage of cloves. Speaking of cloves, I believe everyone is familiar with them. As a spice, cloves are often used to pickle food, but many people I didn’t know that cloves are actually important. Let’s share with you the usage and dosage of cloves. Let’s take a look. Usage and dosage of clove 1

Source: It is the flower bud of clove, a dicotyledonous plant medicine of the Myrtaceae family.

Also known as clove, branched clove, male clove, and male clove.

The prescription names are clove, male ding, and male clove.

Dosage and usage: Decoct and take, 1, 5~6 grams.

It is harvested and distributed in the Malay Archipelago and Africa. It is cultivated in Guangdong, Guangxi and other places in my country. Medicinal materials are mainly produced in Tanzania, Malaysia, Indonesia and other places, with a small amount produced in Guangdong, my country. It is usually harvested between September and March of the following year when the flower buds turn from green to bright red.

Processing research: After harvesting, remove the peduncles and dry them in the sun.

Meridian distribution of nature and flavor: pungent, warm. Enters the stomach, spleen and kidney meridians.

Function: It mainly treats warming and lowering the inverse, warming the kidneys and promoting yang, dispersing cold and relieving pain.

1. Used for symptoms such as cold and painful epigastric pain, hiccups, and vomiting. Clove warms the body and dispels cold, and is good at reducing adverse reactions, so it is an important medicine for treating stomach cold, hiccups and vomiting. To treat hiccups, it is often used with Shidi Di, which lowers Qi and stops hiccups; to treat vomiting, it can be used together with Pinellia ternata, which lowers Qi and stops vomiting. If you experience stomach heat and vomiting, this product should not be used because of its warm nature.

2. Used for deficiency of kidney yang and symptoms of cold-dampness and vaginal discharge. Clove can also warm the kidneys and help yang to treat impotence due to kidney deficiency and cold-dampness and vaginal discharge. It can be combined with aconite, cinnamon, and smallpox. Fennel, Morinda officinalis, and Cistanche deserticola can be used equally. In addition, cloves and cinnamon are divided into equal parts and ground into fine powder. It is called Dinggui powder. For external use, it has the effects of warming the meridians, dredging the collaterals, activating blood circulation and relieving pain. It can be used for gangrene, bruises and other diseases. Usage and dosage of cloves 2

Internal and external use

As a traditional Chinese medicine, the most common ways to consume cloves are internal and external use. This is also the most common way we take Chinese medicinal materials. method. First of all, for oral administration, you need to decoct it together with other Chinese medicines to make a decoction and drink it. Generally, you can see the effect within a week of taking it, mainly to protect gastrointestinal health. When using clove externally, we can generally extract its active ingredients and add them to some sterilizing external ointments, and the effect is also good. And the external application method is also very beneficial. It can improve skin problems through this method, and the effect is also very good.

As a food additive

In addition to the conventional usage recommended above, the consumption method of cloves also includes extracting its active ingredients, Then adding it to some foods can not only increase the flavor of the food, but also make the food have good health effects. And if you have bad breath, you can make clove oil into clove oil and put it in your mouth. I believe the effect will be good. Women who eat some foods with clove ingredients can also treat dysmenorrhea. Taking cloves in this way can make the effect stronger. It is also the most direct way to use cloves. In normal times, you can try this method to take cloves, and the effect is also good. of.