1, skill characteristics: bakers mainly focus on making bread and other pastry products, and are better at skills such as fermentation of pastry, mixing and molding of dough. While bakers are more extensive, covering a variety of baked goods, including pastry, cakes, cookies, pastries and so on.

2, the use of ingredients: bakers usually use flour, yeast and other pastry-specific ingredients for bread making, focusing on gluten development and dough fermentation. Bakers, on the other hand, use a variety of ingredients, such as flour, sugar, butter, chocolate, etc., to adjust the recipe according to the product demand, to produce a variety of flavors and styles of baked goods.