Raw materials: ginger, fresh pork, shredded kelp, carrots, garlic, scallions, salt, monosodium glutamate, rice vinegar.

Cut carrots into julienne strips, fresh pork cut into thin strips, green onions, ginger and garlic cut up and spare, the pot into the appropriate amount of oil heating into the green onions, ginger and garlic burst incense.

Put the meat into the shredded stir-fry until browned, put the carrots into the shredded stir-fry evenly, put the kelp into the shredded rice vinegar at the same time into the high heat and quickly stir-fry. Add salt and monosodium glutamate (MSG) to season evenly and sprinkle with garlic to serve.