The delicious way of griddle bullfrog,
material
2 clean bullfrogs (with skins), 1/4 onions, half a green pepper, 5 mushrooms, 5 garlic, and a proper amount of garlic.
working methods
1. Cut the clean bullfrog into pieces, add a spoonful of raw flour and appropriate amount of yellow wine, mix well for later use, and marinate for about 10 minute.
2. Wash onions, green peppers and mushrooms and cut them into dices.
3. Add an appropriate amount of cooking oil to the pot, open a big fire, add garlic and ginger slices after the oil is boiled.
4. After the scent of ginger and garlic comes out, pour in the bullfrog and stir fry until the bullfrog turns white. Add appropriate amount of soy sauce, yellow wine and water, cover the pot and cook for about 5 minutes.
5. After the pot is boiled, add onion, green pepper and diced mushrooms and fry until cooked. Add appropriate amount of salt, alkali, vinegar, sugar and pepper. Stir-fry the soup repeatedly, add chopped green onion and stir well. Serve.
The delicious way of griddle bullfrog 2,
material
Bullfrog, onion, ginger, garlic, green pepper, dried pepper, salt, cooking wine, soy sauce, sugar, starch, white wine.
working methods
1) Prepare two bullfrogs.
2) Appropriate amount of onion, ginger, garlic, green pepper and dried pepper.
3) Put it in a frying pan, add onion, ginger, garlic and dried pepper and stir fry.
4) Stir-fry bullfrogs and then stir-fry cooking wine.
5) Add green pepper, soy sauce and sugar and stir fry.
6) Put proper amount of water starch before cooking.
7) add salt to taste, then add white wine and stir fry, and then add water starch and stir fry.
8) Light a candle (dry pot and small stove) and get ready to go out.
The delicious way of griddle bullfrog III,
material
Ingredients: bullfrog, lettuce, coriander, pickled pepper, ginger, onion, garlic and dried starch.
Seasoning: salt, white pepper, pepper, cooking wine, soy sauce, sugar.
working methods
1. The bullfrog asked the stall owner to kill it alive, then took out the internal organs, cut them into pieces, rubbed them with salt after going home, and then washed them clean (in order to remove the mucus from the bullfrog skin).
2. Peel and cut the lettuce into pieces, put it in a boiling water pot, drain the water, put it in a plate, and cut the parsley and onion into sections; Peeling garlic, peeling garlic and slicing ginger;
3. Put the bullfrog in a bowl, add a little salt and pepper, mix well and marinate for 15 minutes;
4. Take out some dry starch from the pickled bullfrog, fry it in the oil pan until it is slightly yellow, and take it out for later use;
5. Pour excess oil into the pot, leave a little base oil, and add onion, ginger, pickled pepper, pepper and garlic to saute;
6. Put the fried bullfrog into the pot and fry until fragrant. Add a little broth and wait for a while. When the water is dry, stir fry quickly and evenly, then sprinkle with coriander.
The delicious way of griddle bullfrog four,
material
Bullfrog, pepper, onion, ginger, garlic, vanilla leaf, clove, oil.
working methods
1. The bullfrog came out of the water.
2. Put the oil in the pan, add the onion, ginger, garlic, vanilla leaves, cloves and pepper.
3. Put the broth, put the fragrant nest bamboo shoots, put the bullfrog to taste after the water is boiled, and it will be fine after the water is boiled.
4. Transfer to electromagnetism, minimum fire, eat.