L 3g of Evodia rutaecarpa, 3g of Coptis chinensis, 9g of Pteris vittata, 9g of Talcum and 9g of Concha Haliotidis are decocted in water and taken in the morning and evening. This prescription has a good effect of soothing the liver and regulating the stomach, warming the middle warmer and removing dampness, resolving hard mass and relieving pain.

2. 9 grams of Radix Codonopsis and Poria, 6 grams of Pericarpium Citri Tangerinae and Rhizoma Pinelliae Preparata, 6 grams of Atractylodis Macrocephalae and Fructus Amomi, 6 grams of Fructus Amomi, Rhizoma Cyperi and Radix Paeoniae Alba, and 3 grams of Radix Glycyrrhizae Preparata, decocted in water twice a day, taken separately in the morning and evening, which can be taken frequently and has its own miraculous effect.

3. Massa Medicata Fermentata, Magnolia Officinalis 6 grams, Pericarpium Citri Tangerinae 5 grams, Coptidis Rhizoma 2 grams, Fructus Aurantii Immaturus 3 grams, Fructus Amomi Rotundus 3 grams, Poria 9 grams, Endothelium Corneum Gigeriae Galli 6 grams, Rhizoma Dioscoreae 12 grams, Radix Gentianae/kloc-0.5 grams, and Glycyrrhrizae Radix 3 grams, one dose, once in the morning and once in the evening, which has the effect of inhibiting pantothenic acid.

* Gastritis therapy

Treatment 1: Take a cup of sugarcane juice and a cup of wine, every morning and evening 1 time to treat chronic gastritis.

Treatment 2: 200 grams of ginger and 250 ml of vinegar, sealed and soaked, taken on an empty stomach 10 ml, mainly used for chronic gastritis.

Treatment 3: 30-60 grams of fresh daylily root, decocted in water, is mainly used for gastritis and toothache.

Treatment 4: 1-2 50 grams of crucian carp and glutinous rice are taken with porridge, which is mainly used to treat chronic gastritis.

* Treatment of gastroptosis

Treatment 1: Rhizoma atractylodis 10g, decocted in water, 1, several times a day.

Treatment 2: 5 grams of litchi (peeled), 50 ml of wine, add water to 1 bowl, and boil for 10 minutes before eating.

Treatment 3: 60 grams of leek seeds, washed and mashed, added with honey 120 grams, mixed well, and taken with boiling water, once a day/kloc-0.

* Treatment of peptic ulcer

Treatment 1: Bake egg shells and grind them into fine powder, 6 grams each time, and take them with warm water to treat gastric ulcer.

Treatment 2: Put 5g of black tea into a teacup, add boiling water10min, and add appropriate amount of honey and brown sugar for drinking, 1-2 times a day, which is mainly used to treat gastric and duodenal ulcers.

Treatment 3: 250 grams of milk and 30 grams of honey, warm drink, 1-2 times a day, mainly used for gastroduodenal ulcer and postpartum constipation.

Treatment 4: soybean milk 1 bowl, add maltose15g, take it on an empty stomach in the morning after boiling, mainly for gastric and duodenal ulcers.

Treatment 5: 1 banana before meals every day (immature is better), mainly for gastric ulcer.

* Take the frangipani.

Beat the eggs one by one in a bowl, stir well, and beat a small bowl with boiling water, preferably thick. Take it once a day before breakfast and half an hour before going to bed at night. Because egg yolk contains phospholipids, this formula can form a thin hydrophobic layer on the surface of gastric mucosa, which has a good protective effect on gastric mucosa.

* Stir-fried egg yolk powder.

Take 0.5 kg of eggs, cook them in water, peel off the eggshell protein, take out the yolk, and stir-fry them in an iron pan until they are oily and coffee-like. Don't fry them to make them bitter. Take two tablets on an empty stomach every time, 1 kg of fresh eggs is a course of treatment. This can cure gastroduodenal ulcer.

* Potatoes and apple puree.

Use the same amount of potatoes and apples, * * * about 0.25 kg, peel, cut into small pieces and stir into paste. Take it at 2 ~ 3 pm every day (between meals) for several days, and the effect can be seen. This prescription also has certain curative effect on various gastrointestinal diseases.

* papaya+pig heart

Ingredients: papaya, pork heart, shallot, ginger, cooking wine and other auxiliary ingredients.

Practice: 1 papaya peeled, cut into three quarters, seeded and washed;

Slice the pig heart, blanch it, put it in papaya, then cover it with papaya and fix it with a toothpick.

Take an empty bowl, add water, ginger, onion, cooking wine and other auxiliary materials, then put the fixed papaya into the bowl, put it in the pot, steam for an hour and a half, and then see if it is cooked. If not, continue steaming. If it's cooked, it's ok to eat it. Don't try!

Note: Extra pig hearts can be steamed together in the soup!