"Texan Braised Chicken" is a famous dish with China traditional flavor, and it is a classic of Shandong cuisine. It has a history of more than 300 years, and its production skills have become a national intangible cultural heritage.
2. Fuliji Roasted Chicken
Fuliji roast chicken is a traditional dish with Anhui characteristics. Its birthplace is Fuli Town 14 km north of Suzhou City, Anhui Province. It is one of the four famous chickens in China and a provincial intangible cultural heritage.
Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy but fragrant. It was once rated as a famous dish in China at the National Food Industry Conference, and was included in "China Famous Cookbook" published by China Economic Publishing House.
3. Daokou roast chicken
Daokou Roast Chicken is one of the traditional famous dishes, which is made by LAY Family Roast Chicken Shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is made from local red chicken with a variety of spices and traditional Chinese medicine. It is bright, crystal and delicious. It is a famous food in China.
Crisp, fragrant, soft and rotten are one of the most popular reasons for crossing. It takes 3 to 5 hours to roast chicken alone, and with the adjustment of the heat, the production process is very demanding.
Cooked roast chicken doesn't need to be cut with a knife. With a slight shake of your hand, the bones and chicken will be separated automatically. Needless to say, when you are hungry, even if you are full, it will make your mouth water.
4. Goubangzi smoked chicken
Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Sixteen fine processes, thirty kinds of ingredients and four generations of soup stock firewood have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as the first of the "four famous chickens" in China.
Goubangzi smoked chicken is delicious mainly because of its superior materials, good ingredients and fine production. It chooses the annual rooster. Because a year's cock is tender and delicious. Bordeaux, with bright color, fragrant taste and tender and slippery meat, is highly praised by consumers.