Cucumber dishes are various, can be cold, can be stir-fried, can also be cooked into soup. The following is a detailed description of how to make cucumbers.

One, sweet and sour cucumber slices

Materials: 500 grams of cucumber, salt, sugar, white vinegar, appropriate amount.

Practice:

1, first of all, the cucumber will be seeded and washed, cut into thin slices, refined salt marinade for 30 minutes;

2, with cold boiled water to wash away some of the salty flavor of the cucumber;

3, the water control is dry, add refined salt, sugar, vinegar marinade for 1 hour that is to become.

Two, nori cucumber soup

Materials: 150 grams of cucumber, 15 grams of nori, seaweed moderate.

Practice:

1, the first cucumber washed and cut into diamond-shaped slices, seaweed, seaweed is also washed;

2, add broth in the pot, after boiling, add cucumber, seaweed, salt, soy sauce, boiling skimming foam;

3, down into the seaweed, drizzled with sesame oil, sprinkle monosodium glutamate, mixing that is complete.

Three, hawthorn juice mixed with cucumber

Materials: 5 young cucumber, 30 grams of mountain plant, 50 grams of sugar.

Practice:

1, the first cucumber to the skin heart and the two heads, cleaned and cut into strips;

2, hawthorn washed, into the pot with 200 ml of water, cook for about 15 minutes, take the juice of 100 ml;

3, cucumber strips into the pot with water, cooked, fished out;

4, the hawthorn juice into the sugar, slowly simmering over a gentle fire, to be sugar melting!

Four, cucumber dandelion porridge

Materials: cucumber, rice 50 grams, 30 grams of fresh dandelion.

Practice:

1, first cucumber washed and sliced, dandelion washed and chopped;

2, rice washed first into the pot, add water 1000 ml, porridge as usual, when the porridge is cooked, add the cucumber, dandelion, and then cook for a few moments, you can eat.