Making Ingredients

Iron yam yam 500 grams (preferred Jing Fuyuan iron yam), cinnamon brine 2 grams, 75 grams of icing sugar, cooked white sesame seeds 5 grams, cooked peanut oil 1000 grams.

Production process

1, yam scraped skin cut hobnail block; rock sugar crushed into noodles.

2, the spoon into the oil burned to fifty percent heat, into the yam until golden brown skin crispy cooked, poured into the leakage spoon. Spoon left a little oil, put the icing sugar noodles and a spoonful of water, add cinnamon brine boiled sugar, to be the surface of the sugar bubbles become smaller, sugar to start to become slightly light red, immediately will be fried yam poured into the spoon and stir, with sugar sauce will be yam package all, poured into the oil coated plate, quickly on the seat can be. Serve with a small bowl of cold water.

Making Tips

Pulling the silk is very important. The fire is small, either can not pull silk or sugar is sand; fire, paste, into the sugar color, can not pull silk.

Method two

Making ingredients

600 grams of yam

200 grams of sugar

500 grams of peanut oil

Production process

1. yam washed and steamed, remove the skin, cut into hobnail pieces.

2. frying pan on medium heat, add peanut oil, oil heat fifty percent, the yam will be fried in the pan, the middle of the fire 3 times, fried into persimmon yellow, fish out and drain the oil.

3. A little oil left in the pot, under the sugar fried into thin juice, small flowers, the fried yam pot, dumping a little water, turn over the pot is complete. Outside a small bowl of cold water, while on the table.

The key to making

1. fried sugar is the main technical key to making the pulling, there are three ways: the first oil frying method, you can first add oil, but also oil and sugar at the same time in the pot, the weight of sugar and oil ratio, generally according to the.... 150 grams of sugar, 5 grams of oil is more appropriate. The second water frying method, the weight ratio of water to sugar, generally ... 150 grams of sugar, 25 grams of water. The third oil and water mixed frying method, sugar and oil, water ratio is .... 150 grams of sugar, 20 grams of water, 5 grams of oil. The above three stir-fry method, are required to stir-fry before the sugar crushed, sugar into the pot, we must constantly stir-fry, see the sugar first big bubbles, and then bubbles become smaller, dissolved sugar from thick to thin and light yellow color, you can put into the main ingredients. Regardless of which method of frying, the fire should not be large, pay attention not to make the sugar hanging on the edge of the pot, so as not to scorch the color.

2. The main material frying and stir-frying sugar must be completed at the same time, one after the other, will affect the effect of plucking and the quality of the finished product.

3. The bottom of the plate must be wiped with a layer of oil, with the vegetables with a bowl of cold boiled water, eaten when dipped in water to make the dishes become crispy and sweet and delicious without sticking to the teeth.

Method three

Raw materials

Yam 200 grams of sugar 40 grams of peanut oil 500 grams

Steps

1. yam washed and peeled, cut into cubes, scalded with boiling water, and then fished out

2. into 50 percent of the heat of the oil pot, frying to a golden brown fished out

3. frying pan in the oil to 40% of the heat ( about 100 ℃), with a small amount of oil to the bottom. About 100 ℃), with a small fire into the sugar melting,

4. fry until golden brown bubbles, quickly pour into the yam, turn the sugar liquid

5. Sheng into the sesame oil on the plate, sprinkle sesame seeds, served with a bowl of cold water with chopsticks dipped in the water to eat

Please adopt ~

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