2. Scrambled eggs with tomatoes are as follows:
Ingredients: egg150g, tomato 300g, garlic 5g, onion 5g, salt 3g, sugar 5g, monosodium glutamate 2g, peanut oil15g. Practice: beat the eggs well, add a little salt, a little water, or a little wine. Eggs are still fried, hot pot, not too little oil, not too much, put the beaten eggs, be sure to stir them quickly with a shovel, and take them out when there is liquid; Slice the tomatoes, don't cut them too small, the vitamins will be lost. It's best to cut it with a plate so that the juice won't run away too much; Hot pot, put a little oil, put tomatoes, cut with a shovel, stir fry and juice. Come on. Add sugar first, then add salt to taste, add scrambled eggs and turn well.
3, garlic moss fried meat. Ingredients: 250g pork belly, 50g garlic moss150g, 2 peppers. Seasoning: wine 1 tablespoon, soy sauce 1 tablespoon, and half a teaspoon of sugar; Half a teaspoon of salt and 4 tablespoons of water. Practice: Wash pork belly, cut into thin slices, mix with seasoning and marinate slightly. Heat two tablespoons of oil, stir-fry the sliced meat over high heat, and serve when the sliced meat turns white. Old terrier is selected from young garlic shoots, washed and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic moss in two tablespoons of oil, add seasoning and shredded pepper. Pour in the sliced meat and stir-fry until the soup is dry.
4. Braised eggplant. Ingredients: 3 eggplants, minced meat 100g, 5 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soy sauce, straw mushroom soy sauce 1 teaspoon, and proper amount of oil. Practice: cut the eggplant into pieces, steam it in the pot and let it cool for later use. Flatten garlic, peel it and chop it into minced garlic. Cut the red pepper and chives into pieces for later use. Heat oil in a pan, stir-fry minced meat, then add soy sauce and pepper to the fried minced meat, and then add steamed eggplant pieces to stir-fry. Add minced garlic, red pepper and straw mushroom into eggplant slices, take out the pot, and finally sprinkle with chives and parsley slices.