How to cook tremella? Before cooking tremella, the process of soaking hair is very important. Tremella must be soaked well before it can be cooked thoroughly. Buy high-quality tremella, soak in cold water for more than 2 hours, soak in warm water for more than 1 hour, and then treat and clean the impurities after soaking. Some varieties of tremella will change a lot after soaking, which needs to be soaked according to the consumption.

Use a pressure cooker. Tremella can be cooked quickly, and the moisture will not be reduced, but the tumbling is not enough and the stewing time is not enough, so if you want to cook it thicker, the stewing time should be enough. Put the soaked tremella and water into a pressure cooker and cook for 20-30 minutes. After the pressure is released, cook for about 30 minutes, and then cook until it is sticky.