1, fish: the main ingredients to make sashimi, often choose high-quality freshwater fish such as grass carp, carp, crucian carp, etc., or choose sea fish such as sea bass, snapper, tuna, etc..

2, side dishes: often fresh vegetables and fruits, such as cucumber strips, shredded wild rice, bean sprouts, shredded carrots, onions, celery, pomegranate seeds and so on.

3, seaweed: used to wrap fish and side dishes, can increase the crispy texture of sashimi.

4, sesame paste: the rich aroma of sesame paste can add a rich flavor to the sashimi.

5, olive oil: olive oil is a healthy cooking oil, can improve the taste of sashimi.

6, fish sauce: fish sauce is a kind of fresh flavor seasoning, can bring out the fresh flavor of fish.

7, soy sauce: soy sauce is one of the basic seasonings for cooking, which can increase the fresh flavor of sashimi.

8, ginger, green onion, chili pepper: these seasonings can enhance the flavor of the sashimi and add to its flavor and texture.

9, sesame oil: sesame oil is an essential seasoning for Hong Kong style sashimi, its high temperature and sesame aroma can enhance the flavor of the sashimi.