(1) Ingredients: 100g flour, 6 eggs, 1 box of milk, the right amount of oil, the right amount of sugar, the right amount of apple.

(2) Prepare eggs, egg whites, egg yolks separated.

(3) Inside the egg yolks first put some sugar, stir well; then pour in milk, stir well; finally pour in the appropriate amount of flour in the egg yolks of the basin in small batches, stir into a slightly thicker batter.

(4) egg whites put sugar around the mixing, mixing good egg whites are creamy. Use chopsticks if about 15 minutes.

(5) Pour the whisked egg whites into the yolks in two batches and mix well; then chop the apples and pour them into the batter and mix well.

(6) Grease the rice cooker. Avoid the cake sticking to the pan. Pour the stirred batter into the pan. Shake a few times. Shake out the air bubbles.

(7) Press the cook button and wait until it jumps to keep warm for twenty minutes. Wait until it jumps to the keep warm button for another twenty minutes.

2, cranberry cake

(1) ingredients: 150g flour, moderate sugar, 1 box of milk, moderate olive oil, 3 eggs.

(2) First of all, the eggs are separated, to ensure that there is absolutely no yolk, water or oil inside the egg white.

(3) take the yolk part, add milk, sugar and olive oil (not specifically to measure the amount of sugar and olive oil, about a spoonful of sugar and 3 spoons of oil, according to personal preference to add; and add 150 grams of flour (with a sieve under the flour can make the flour more fine point); yolk liquid for stirring (if you feel thicker you can add a bit of milk to make sure that the final stirring good) The yolks of the liquid is flowing liquid state.

(4) with a low speed to beat the egg white to the fish bubble when adding a spoonful of sugar; continue to use a low speed to beat the egg white into a small bubble when adding a spoonful of sugar; continue to beat the egg white to the egg white appeared lines when adding a spoonful of sugar; and then whisk high speed dry whipping, until the whisk is lifted, the egg white will not fall even if it is well beaten.

(5) Then add the egg whites to the yolks in three parts and mix well, using a spatula to cut up and down, not in circles.

(6) preheat the rice cooker for 5 minutes and add a small amount of butter; pour the stirred ingredients into the rice cooker, gently snap it twice to prevent air bubbles.

(7) Then sprinkle a little cranberry on the surface, the rice cooker turn on the button of cooking, use a wet rag to press the air vent.

(8) and so automatically jumped to the heat preservation and then simmer for 15 minutes cake can be out of the pot.

3, chocolate cake

(1) Ingredients: 130g low gluten flour, 30g cocoa powder, 4 eggs, 110g sugar, 45ml salad oil, appropriate amount of raisins.

(2) salad oil, chopped raisins spare.

(3) Crack the eggs into a clean, oil-free bowl and place in a pan of hot water and heat to about 40C°.

(4) Add the sugar and beat quickly with an electric whisk for 6 minutes, until it has expanded to 5 times its size.

(5) Sift the low-flour and cocoa powder, pour in the sifted powder and quickly mix well.

(6) Pour in the salad oil and mix well, pour into the rice cooker and sprinkle with raisins. Turn on the power and press the cook button.

(7) After 40 minutes tripped the circuit breaker, simmer for 5 minutes out of the pot.

4, matcha cake

(1) Ingredients: 100g low gluten flour, 3 eggs, 30g water, 40ml butter, 60g sugar, 1g baking powder, 1g salt, 3g matcha.

(2) Separate the yolks from the whites and beat the yolks. Add 20g of sugar to the egg yolks and beat until whitened, add the melted butter in batches and stir.

(3) Add the water and mix well, sift in the flour, baking powder, matcha powder, and mix well with a spatula from top to bottom.

(4) egg white first with a whisk to beat out large bubbles, add sugar, add a little salt, add sugar in 3 times, first high speed whipping, then low speed beating until dry foam.

(5) egg white add egg yolk batter in small portions, top to bottom with a spatula, mix well, pour the batter into a clean and waterless rice cooker, vigorously shake 2, shake out the air bubbles.

(6) Press the cook button, after the automatic trip, you can open the lid to see! If the surface of the cake is still a little sticky, press the cook button again and wait for another trip. Insert a toothpick without batter on it. After the cake is done, immediately inverted over 20 minutes, let cool and take off the mold.