Ingredients: cooked salted duck eggs, baby cabbage, preserved eggs, ham sausage, proper amount of salt, water, cooking oil and chopped green onion.

Steps:

1. Wash the doll dishes we prepared and cut them into strips; Preserved eggs, salted duck eggs and ham sausages are all cut into pieces.

2. Heat oil in the pot, then put the cut baby cabbage in and stir fry, add appropriate amount of salt, stir fry evenly, and then cover the pot and simmer for a while.

3. stew the baby cabbage and put it on the plate.

4. After adding a proper amount of water to the pot and boiling it, put the ham sausage, salted duck eggs and preserved eggs into the pot and cook them with high fire. (Salt is put according to the saltiness of salted duck eggs) Add chopped green onion to taste before cooking.

Finally, pour the soup on the baby tray and you can eat it.

Second, garlic baby dishes.

Ingredients: baby cabbage, garlic, salt, ham sausage, oil, starch water and shallots.

Steps:

1. Wash the doll dish we prepared and cut it into six pieces; Chop garlic; Cut the ham sausage into granules; Cut onion into powder; Less starch and proper amount of water become starch water.

2. Boil the water in the pot, put the cut baby cabbage in and cook until soft, then take it out and put it on the plate.

3. Add the right amount of oil to the pot and boil it. Add the minced garlic and saute until fragrant. Pour in the starch water.

4. Add the right amount of salt, and then pour the prepared starch seasoning on the doll dish in the plate.

5. Finally, put chopped green onion and ham sausage on the doll dish.

Third, the griddle doll dish

Ingredients: baby cabbage, pork belly 50g, water-soaked mushroom, onion, ginger, garlic, millet pepper five, dried pepper ten, shredded onion, salt, oyster sauce and soy sauce.

Steps:

1. Wash the prepared baby cabbage and cut it vertically into six pieces with a knife. In order to make the doll dish taste better, each leaf should be torn into finger-wide strips; Slice pork belly; Dice mushrooms.

2. Put water in the pot, bring it to a boil, then put the cut baby cabbage in and cook until it becomes soft and take it out.

3. Heat hot oil in the pot, add chopped pork belly and stir fry, add onion, ginger, garlic, diced mushrooms and onion, ginger and garlic and stir fry.

4. Add the doll dish and stir fry.

5. Heat the onion at the bottom of the casserole.

6. Finally, pour in the doll dish we made and sprinkle with some chopped green onion.

Fourth, sour baby cabbage

Ingredients: dried Chili, salt, baby cabbage, vinegar.

Steps:

1. Cut the prepared dried pepper into sections; After washing baby cabbage, cut four petals with a knife.

2. Heat the hot oil in the pot, then add the dried peppers we cut, stir-fry the baby dishes until soft, and add the right amount of salt and vinegar according to your own taste.

3. Turn the fire to cover the pot and simmer for about two minutes.

Five, stir-fried baby dishes with garlic

Ingredients: salt, onion and garlic, baby cabbage, sugar, oil.

Steps:

1. Wash the baby cabbage and cut it into the size you think is appropriate; Cut all the acid into powder.

2. Heat oil in the pot, add chopped green onion to make it fragrant, then stir-fry the baby vegetables and add some sugar to adjust the taste.

If the pot is too dry, you can add some water. Add some salt and garlic to stir fry before cooking, and you can eat it when it is cooked.

Six, oyster sauce doll dish

Ingredients: dried Chili, salt, baby cabbage, oyster sauce, raw flour, oil, garlic.

Steps:

1. Wash the baby dishes we prepared and cut them into thin strips.

2. Heat the oil in the pan, add garlic and stir-fry, add baby vegetables and dried peppers and stir-fry until the baby vegetables are dehydrated, add appropriate amount of oyster sauce and salt and stir-fry evenly.

3. Just thicken it before the final cooking.