Chili sauce is mainly produced in Sichuan and is made of wine, Chili, watercress and aniseed. The color is bright red, the taste is unique, and the production process is easy to understand. Let me reveal the secret for you.

Steps of food preparation practice

1. Wash and dry the pepper (be sure to dry it! ) The kitchen knife and chopping board are also washed and dried.

2. Put the pepper into the pot, cut it into sections, and then cut it on the chopping board.

3. Just stir-fry the pepper to your satisfaction.

4. Just add a little salt.

5. Add highly alcoholic wine. Don't put too much. If you put more Chili sauce, you will get more juice.

6. Just put watercress, aniseed, etc. Mix well in Chili sauce. Put it in a pot and stir it several times a day. We put it in a jar in Sichuan.

skill

1. Put the prepared Chili sauce in a glass jar, not in the refrigerator. It won't break for a year! The longer the time, the better!

2, of course, there is a premise, every time you eat Chili sauce, you can't touch water or oil, otherwise the Chili sauce with water or oil will go bad.

More salt is better than less. Without salt, Chili sauce will be sour and affect the taste.

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