Ingredients

Main ingredients

500 grams of razor clams

Seasoning

Salt

3 grams

Ginger

2 slices

Garlic

2 cloves

Dried chili

3 pcs

Pepper

A little

Vegetable oil

3 tablespoons

Spicy fried razor clams Method

1. Soak razor clams in light salt water for 2 hours in advance (raised razor clams can spit out all the sand in 2 hours, wild ones are said to take 2 days), spit out all the sand, remove and drain

2. Heat a wok, pour oil, add minced garlic and ginger slices and stir-fry until fragrant

3. Pour in razor clams and stir-fry, add dried chili peppers and stir-fry

4. Stir-fry until the razor clam shells open and season with salt and pepper

5. When eating razor clams, it is best to remove the black line around the razor clam meat, because the black line is equivalent to The "sealing strip" between the inside and outside of the razor clam shell is dirty