Method 1 Ingredients Main Ingredients: Mushrooms (fresh mushrooms) 150 grams Accessories: Shiitake mushrooms (fresh) 50 grams Seasonings: 50 grams of salad oil 20 grams of soy sauce 15 grams of soy sauce 15 grams of sugar 15 grams of starch (peas) 8 grams of sesame oil 5 grams of each method of production 1. fresh mushrooms, mushrooms, wash, remove the tip, and sliced separately. 2. pot rack on a high flame, pour oil to seventy percent heat, put the mushrooms and mushrooms stir-fry, add soy sauce, sugar, wine, continue to stir-fry to taste, add 100 ml of broth, boil thickening, dripping sesame oil out of the pot to plate that is complete. Edit Method 2 Ingredients 750g flat mushrooms 1 cucumber 1 teaspoon each scallion, ginger and garlic (5g x 3 = 15g) 6 dried red chili peppers 1 teaspoon 5g salt (for soaking the mushrooms) 1/2 teaspoon 3g salt (for stir-frying) 1 teaspoon (5g) sugar 1tablespoon (15ml) soy sauce 1tablespoon (3ml) sesame oil 1/2 teaspoon (3ml) Directions 1) Pick the mushrooms and place them in lightly salted water for 20 minutes, then rinse. Wash them one by one. 2) Heat water in a saucepan over high heat until boiling, then add the sliced mushrooms and cook until the white ends of the mushrooms appear in the pan, then continue to cook for 2 minutes, then rinse with cold water and drain. 3) Brush cucumber and cut into diamond-shaped slices (see picture). Using your hands, form the mushrooms into strips and slightly squeeze out the water. Mince green onion, ginger and garlic and set aside. Dry red chili peppers with paper towels to wipe clean, do not wash. 4) frying pan into the oil, high heat heating to 5 into the heat, pour onions, ginger and garlic minced and dried red chili, sautéed flavor, pour into the flat mushrooms strips stir fry for 1 minute, seasoned soy sauce, salt and sugar stir fry for 2 minutes, pour into the cucumber slices, continue to stir fry for 20 seconds can be, out of the pan before drizzled with a little sesame oil. Edit this section other **Buy flat mushrooms, try to choose the mushroom slices wrapped tightly and the edges are not cracked, more fresh. 1 catty of flat mushrooms fried out very little, so it is recommended that a family of 2 mouths, fried this dish, buy 1 ? catty ha. Various Vegetarian Stir-Fry Mushroom Finished Products (13 Pictures) **Flat mushrooms have a lot of tiny leaves that are not easy to clean, so soak them in salt water to decontaminate and sterilize them. **When blanching flat mushrooms, in order to remove the fishy odor of mushrooms, do not cover. **Blanching flat mushrooms first and then tearing them into strips makes them more flavorful than tearing them into strips first and then blanching them, just a little experience. Vegetables that are torn and then blanched lose their vitamins quickly from the heat; blanching and then tearing them retains more vitamins, so they taste better. (Courtesy of mimi) **Some of you don't know how to cut the vegetables into diamond shaped slices, please see picture 2. ｛Decomposing...}} Select the flat mushrooms and soak them in lightly salted water for 20 minutes, then wash them piece by piece. Heat water in a saucepan over high heat until boiling, then add the sliced mushrooms and cook until the white ends of the mushrooms appear in the pan, then continue to cook for 2 minutes, then remove from the pan, rinse with cold water and drain. Brush the cucumber and cut into trapezoidal slices (see photo). Using your hands, form the mushrooms into strips and squeeze them slightly to remove the water. Mince green onion, ginger and garlic and set aside. Dried red chili peppers are wiped clean with paper towels, not washed. Preparation materials (20 pictures) frying pan into the oil, high heat heating to 5 into the heat, pour onions, ginger and garlic minced and dry red pepper, stir out the aroma, pour into the flat mushroom strips stir fry for 1 minute, seasoned soy sauce, salt and sugar stir fry for 2 minutes, pour into the cucumber slices, continue to stir fry for 20 seconds can be, out of the pan before drizzled with a little sesame oil. Cuisine and Efficacy: Private Dining High Blood Pressure Recipes Hyperlipidemia Recipes Cancer Prevention and Fighting Recipes Atherosclerosis Recipes Craft: Raw Stir-Fry Vegetarian Stir-Fry Mushroom Ingredients: Main Ingredients: Mushrooms (fresh mushrooms) 150g Side Ingredients: Shiitake Mushrooms (fresh) 50g Seasoning: 50g Salad Oil, 20g Soy Sauce, 15g Yellow Wine, 15g Sugar, 15g Starch (peas) 8g, 5g Fragrance Oil Vegetarian Stir-Fry Mushroom Characteristics: Strong fresh taste and flavor, slippery tenderness and palatability. The main features: fresh flavor, smooth and tasty. Vegetarian fried mushrooms practice: 1. will be fresh mushrooms, hydroponic mushrooms clean, remove the tip, respectively, sliced. 2. pot rack on a high flame, pour the oil burned to seventy percent hot, into the mushrooms and mushrooms stir fry, add soy sauce, sugar, wine, continue to stir fry to taste, add 100 ml of vegetarian broth, boil thickening, dripping with sesame oil out of the pot into the plate.