Egg Rolls with Scallions and Minced Pork

Ingredients: 2 eggs, 150g tenderloin, 2 green onions, 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp sesame oil, 1 tbsp water starch, 1 tbsp double-imported original marinade powder

Steps:

1: Beat the eggs in a bowl, then beat them with a little bit of water starch (about 10ML)

2: Add a little bit of water starch and beat well, After the loin is cleaned and cut into cubes, then chopped into minced meat, add a little minced ginger, chopped into a bowl and seasoned with salt, chicken broth, pepper, cooking wine, soy sauce, the original marinade powder, a little bit of egg and green onion mixed well

3, a little oil in the pan over low heat until warm, pour in the egg mixture spread all over the bottom of the pan, has been a small fire slowly wait for the egg to solidify, and then carefully spatula along the edge of the pan and turn over and fry into an egg skin

4, fried egg skin into a plate, spread a layer of minced meat, and then rolled into strips

5, high heat boil steamer water, put the egg rolls, steam over medium heat for 8 minutes, remove the drizzle of sesame oil can be