Share my kebab sauce recipe
1. dry ingredients (provided for customers who do not eat sauce)
100g cumin powder, 100g chili powder, 100g pepper powder, 100g peanut powder, 100g sesame powder, 30g five-spice powder, 1g 3A spice, 100g salt, 50g monosodium glutamate (MSG), 10g sugar, mix well
2. Vegetable oil (simmering sauce)
8 pounds of salad oil, 1 catty of cooked rapeseed oil, 1 catty of cooked chicken oil, mixed and burned to 4 into the heat, put into the cleaned celery, cilantro, scallions, ginger, garlic 100 grams each, frying golden yellow fish out that is
3. Thick sauce
(1) 500 grams of peanut butter, 500 grams of sweet sauce, 500 grams of tomato sauce, oyster sauce 500 grams, add 800 grams of pure water, 500 grams of pure water, 500 grams of oyster sauce, 500 grams of oyster sauce, 500 grams of sweet sauce, 500 grams of sweet sauce. grams, add 800 grams of purified water, 200 grams of beer and stir to spare
(2) pot of hot, add 500 grams of vegetable oil, oil temperature 4 into the heat when sprinkled with cumin 50 grams of powder, 15 grams of five-spice powder, 3A spice powder 2 grams, and then poured into the mix of the sauce, stirring until the surface of the surface of the large uniform bubbles, adjusted to a small fire, hooked into the 50 grams of starch water and stirred, and then boiled that is
4.
4. spicy sauce
(1) 500 grams of peanut butter, 500 grams of sweet noodle sauce, 500 grams of ketchup, 500 grams of oyster sauce, 500 grams of chili sauce, 500 grams of garlic chili sauce, spicy sauce 1000 grams, add 1600 grams of pure water, 400 grams of beer stirred standby
(2) pot of boiling water, add 1000 grams of vegetable oil, the oil temperature of 4% when the heat is sprinkled with Cumin 100 grams of powder, 30 grams of five-spice powder, 3A spices 4 grams, then pour into the sauce, medium heat, stirring until the surface of the large uniform bubbles, adjusted to a low fire, hooked into the 100 grams of starch water and stir, and once again boiled into
5. Hot and Spicy Sauce
(1) Peanut Butter 500 grams of sweet noodle sauce 500 grams of ketchup 500 grams of oyster sauce 500 grams of chili sauce 500 grams, 500 grams of garlic chili sauce, 1000 grams of spicy sauce, add 1600 grams of purified water, 400 grams of beer stirred standby
(2) pot of hot, add 900 grams of vegetable oil, 100 grams of vinegar chili oil, the oil temperature of 4 into the hot sprinkled with cumin 100 grams of powder, 30 grams of five-spice powder, 100 grams of pepper powder, 4 grams of 3A spices, and then poured into the sauce adjusted evenly, stirring constantly over medium heat to the surface of the appearance of uniform bubbles, turn into a small fire, hooked into 100 grams of starch water, stirring, and once again boiled into
6. secret ketchup (more for fried bananas and other fruit ingredients)
(1) 1000 grams of ketchup, 1000 grams of tomato salsa, add 800 grams of purified water, 200 grams of beer stirred standby
(2) pot of hot, add 450 grams of vegetable oil, oil temperature 4 into the heat when adding 5 leaves, and then pour into the sauce, and then add 50 grams of butter, medium heat, stirring until the surface of the large bubbles, adjusted to a small fire, hooked into the 50 grams of starch water and stirred, and then boiled into
Remarks: In order to save costs, seasonings and sauces to choose a large package.
Peach girl to answer.
In fact, the sauce of the fried skewer peach sister really know. My old uncle's family is a fried skewer store. The first time I saw this, I had to go to the hospital and get a doctor's note. But my old uncle this person it, not rigid. Every year when we cat winter, he went to see people around the fried skewers how to do. Learned a new recipe to come back to their own experiments, improved to suit our local tastes. So not only do we say that the northeast are delicious, to our side of the tour of the southern friends are praised good.
And my old uncle, but also special righteousness, as long as you are willing to learn to learn. The family is also difficult to pack people meal, so in the local as long as mention my old uncle, absolutely thumbs up straight to praise, really. I, too, in my old uncle store learned two summer vacation, the basic several formulas have learned home. Here on the recommended to everyone, have to do a small business what, take to can be used directly.
Fried string of sauce it, mainly divided into two kinds, boiling sauce class and mixing sauce class, we slowly say.
The first: the basic spicy flavor.
The second: super spicy flavor.
Third: seafood sauce flavor.
Fourth: lazy sauce.
Summary. Fried skewer is often eaten in the summer a street food, two people, to a handful of fried skewers, to a few bottles of ice-cold beer, while drinking wine while chatting, very casual and spontaneous, eat fried skewer certainly want to brush the dipping sauce, that this dipping sauce is how to make? Asked a good relationship with the operation of the fried string of friends, he told me that he is currently open store dipping sauce recipe, the following also share with you.
Ingredients
? tsp salt ? tsp MSG ? tsp strawberry jam 1 tbsp sweet sauce 1 tbsp chili powder 1 tbsp cumin powder 1 tbsp cumin seeds 1 tbsp white sesame seeds 1 tbsp barbecue dipping sauce 1 tbsp hot oil
Preparation process
1, bowl, put in the salt, MSG, strawberry jam, sweet sauce, chili powder, cumin powder, cumin seeds, white sesame seeds, barbecue dipping sauce;
2, pan Pour in a moderate amount of oil, boil until slightly smoking pour into the bowl, mix well with a spoon on it.
Fried food is unhealthy, if you really want to eat I recommend that you fry your own food at home, at least the materials of their own or relatively safe, eat once a month or two, the frequency is not too high, it should be less harmful to the body.
Share the secret ingredients of Dick's fried skewers! Dick's family of chicken fillets, large sausages and pancake rolls often use this method, not to lose to those old-school night market!
1. IngredientsSausage, round sausage, fishballs, meat, bean curd, bean curd, chicken fillet, steak, dried tofu rolled with mushrooms, dried tofu rolled with vegetables, chicken hearts, chicken bones, eggs, chicken skin, squid, gluten ......
This is a part of the buy what you like to eat, and shabu-shabu the same drop.
I personally prefer small sausages, chicken fillets, bean skins, and all kinds of soy products.
I personally like small sausages, chicken fillets, bean skins, and all kinds of soy products. I don't do much with chicken wings because it's more difficult to eat them.
2. Sauces0.5 tsp refined salt
0.5 tsp monosodium glutamate (MSG)
1 tbsp strawberry jam
1 tbsp sweet pasta sauce
1 tbsp chili powder
1 tbsp cumin powder
1 tbsp cumin grain
1 tbsp sesame seeds
1 tbsp barbecue dipping sauces
hot oil
1 tbsp water
1 tbsp water, 1 tbsp water, 1 tsp water, 1 tsp water.
Water (sweet water) can not be put moderate
Fried skewers (street market jerk skewers)summer squatting in the street, jerk two skewers, to a few cups of beer, chatting with the day, is really cozy, I believe that a lot of people love this bite, although it is a junk food, but we are still more willing to sacrifice the health of the addiction, because it is really too delicious.
To talk about the fried string sauce, said simple and simple, said the complex is also quite complex, simple because the main ingredients are fixed, said complex because this sauce is very much more flavor, are based on the fixed ingredients to do a number of small improvements, the following I will share in detail
a, make "fragrant" oilAny sauce are inseparable from the oil, like barbecue, kebabs and other sauces are inseparable from the oil, and this oil is very important, the oil must be fragrant, in order to make the sauce fragrant, today introduces this is a universal practice, is to deal with the oil is very fragrant skills
1, the preparation of raw materials: onion, cilantro, scallions, ginger, garlic
oil: peanut oil, canola oil, salad oil (three kinds of oil in equal quantities)
Spices: star anise, cinnamon, allspice, cumin, tangerine peel, peppercorns, licorice, cloves, strawberries, cinnamon, nutmeg, etc.
2, start a pot of oil, the above three kinds of oil mixed and poured into the pot, the oil temperature comes up, pour in the above preparation of the vegetables, such as onions, cilantro, scallions, ginger, garlic, etc., deep-fried until it becomes dry and brown fish out. Then continue to pour into the spices, such as star anise, cinnamon, sesame leaves, these, the same fried to golden brown out.
At this point, the oil is very, very fragrant, no matter what you what coleslaw, or do what sauce, can be used, this oil is a mixture of three kinds of oil, in addition to drawing on the fragrance of the vegetables and spices of the incense, can be said to be full of aroma, all the following sauces are made with this fried oil.
Second, the production of sauces1, the classic sauce
① Preparation of raw materials: 15 grams of sweet pasta sauce, pepper 10 grams of chili noodles 10 grams of cumin 10 grams of cumin powder, 10 grams of five-spice powder, white sesame 15 grams of salt 5 grams, 5 grams of chicken < / p>
② Put the above prepared ingredients in a heat-resistant containers, the amount of vegetable oil hot and pour it in, the amount of vegetable oil hot, and the amount of vegetable oil hot. The vegetable oil is hot and pour it in, while pouring and stirring, so as not to fry the individual seasoning paste off, the final oil submerged in the seasoning noisy material can be one centimeter.
Note: The above quantities are basic quantities, if you need to do more, you can increase them proportionally, but of course you can also improve them according to your own preferences.
2, spicy sauce
① Prepare raw materials: 10 grams of pepper, 10 grams of chili powder, 10 grams of cumin powder, 10 grams of five-spice powder, 15 grams of white sesame seeds, 5 grams of salt, 5 grams of chicken, 15 grams of peanut butter, 15 grams of oyster sauce, 15 grams of sweet pasta sauce
② Put the above ingredients to put a heat-resistant container, the appropriate amount of hot vegetable oil poured in, while pouring while stirring, so as not to individual seasonings fried paste off, the final oil submerged in a noisy material can be centimeters.
3, tomato sauce
① Preparation of raw materials: 10 grams of pepper, chili 10 grams of cumin powder 10 grams of five spice powder 10 grams of white sesame 15 grams of salt 5 grams of chicken 5 grams of ketchup 15 grams of strawberry sauce 15 grams
② the above preparation of raw materials to put a high-temperature resistant containers, will be the amount of vegetable oil hot pour in. The vegetable oil is hot and pour it in, while pouring and stirring, so as not to fry the individual seasoning paste, the final oil submerged in the seasoning noisy material can be one centimeter.
Summary: The above is the kebab is smeared with a variety of sauces, in fact, different places, the use of different sauces, the above these kinds of is the national common, basically have a spicy, spicy, tomato and other flavors, if you do not like these kinds of, but also according to the recipe for classic sauces, and then improve can be made, can be completely DIY production.
Fried skewer is my small time is very love to eat a thing, that time on the elementary school, the school entrance and the roadside are selling fried skewers. At that time, there will be a little bit of pocket money, if not less, will buy some vegetarian skewers. Sometimes the parents would give me a little more pocket money, so I would buy meat skewers. Basically, they are made of chicken, but marinated. Sometimes they would ask for a croquette, which would be cut up and brushed with sauce, and then the skewers would be added. It's basically a couple of bucks a pop, and that's what you get when you have more money.
Whether it is meat or vegetarian fried skewers are to brush a little sauce, because as long as the skewers are not marinated, itself is no flavor. Especially the vegetarian skewers are always brushed with sauce, and the sauce brushed on the skewers is the same as the sauce brushed in the pancakes. In fact, the flavor of our side of the fried skewers are similar, and the production method is relatively simple, it is ordinary things on skewers, put in the frying pan fried, so that all the flavor is in the sauce, but the sauce is not complicated. As each family's flavor is still some differences, but basically are based on sweet flour sauce, and then will add a little water to dilute a little, some will be added to the inside of the cumin powder five spice powder and so on. Some add a little sesame paste or chili oil. Some do better, usually the sauce is boiled, the sauce flavor is also more thick.
Sesame, spices, skewer material, pepper, chili powder, pepper salt, cumin can be mixed with oil
fried skewers with spicy sauce:
1. ingredients: 500 grams of pickled peppers, sesame seed paste 150 grams of peanut butter 200 grams of chili sauce 40 grams of garlic 100 grams of pepper 30 grams of pepper, 80 grams of monosodium glutamate (MSG), super flavor 10 grams of King of the Fresh, chicken 100 grams of sugar 20 grams of fine powder grams, 20 grams of sugar, 20 grams of refined salt.
2. First of all, the pickled pepper chopped fine, garlic cloves peeled and crushed.
3. With a porcelain filled with sesame paste, peanut butter, chili sauce, garlic kernel, pepper, super fresh flavor king, chicken essence, sugar, salt and other mixing and uniform.
4. The vegetable oil will be burned to eight mature when put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate (MSG), light, add a little salt that is fried meat skewers with the spicy sauce.
Sweet sauce for skewers:
Ingredients: soy sauce 1/2 bowl, sugar (or honey) 1/2 bowl, 1 tsp sesame oil, 1/2 tsp oyster sauce, 3 tbsp rice wine, 1/2 cup of water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little bit of red pigment (can be left out) 2 3 branches of scallions, ginger several slices (patted)
Method: mix all the ingredients is to deep fry the skewers of meat with a sweet sauce. The sweet sauce.
Oil fried chili sauce method: 150 grams of red pepper in a blender and twisted, into the 100 grams of salad oil boiled to 50 percent of the heat of the stir-fry for 4 minutes, to the flavor, the color of the brownish-red can be eaten. Can be used as a saucer, direct dipping, can also be used for cold dishes seasoning, hot dishes color and seasoning, such as "spicy pork chop": take 200 grams of net pork chop, sticky breadcrumbs into the burning to fifty percent of the heat of the oil over medium heat for 5 minutes, cut 4 cm long section, poured with 25 grams of oil fried chili sauce, 8 grams of salt, 3 grams of chicken, 15 grams of Meijifang Soy Sauce into the juice can be. The sauce can be used.
Pickled chili rice method: take 200 grams of red pepper, cut into rice size, add 15 grams of salt, 10 grams of vinegar soak 24 hours to become. Pickled pepper rice is very versatile, hot dishes, cold dishes can be used, such as "pickled pepper rice fried small silverfish": take 100 grams of pickled pepper rice and 150 grams of small silverfish mixed together with 2 eggs, 15 grams of water starch, put 5 grams of salt, 3 grams of chicken essence, 2 grams of pepper, 10 grams of cooking wine, put into the oil burned to fifty percent of the heat of the medium heat frying for 8 minutes! Form a cake shape, until both sides are cooked can be.
Composite flavor chili sauce method: take 50 grams of wild pepper rice, 50 grams of pickled chili rice, 50 grams of Pixian bean paste, 20 grams of perfumed fish, 50 grams of dried chili rice, 15 grams of ginger rice into the burned to fifty percent of the heat of the 100 grams of salad oil, stir-fry over low heat for 10 minutes, to the aroma can be. You can add garlic, green onions, minced meat into a flavor plate, can also do "perfumed fish" soup, or do boiled dishes, roasted vegetables seasoning, mostly used for spicy dishes, such as "spicy roasted fish": net 750 grams of mackerel cut weight of about 10 grams of the block, put 5 grams of salt, 10 grams of cooking wine, 3 grams of salt, 10 grams of wine, 3 grams of wine, 5 grams of salt, 10 grams of wine, 10 grams of wine, 3 grams of wine. 10 grams of cooking wine, 3 grams of monosodium glutamate code flavor for 5 minutes, into the 200 grams of oil heated to 50 percent of the heat of the low-fire frying for 5 minutes to one side of the yellow, under 30 grams of composite flavored chili sauce, stir-fried over medium heat for 2 minutes, add 750 grams of water to boil over low heat to remove the debris, medium-high-fire juice can be collected.
Homemade spicy sauce
Previously, when I did "fish and meat", "spicy tofu" and other Sichuan-style dishes, I usually use some finished hot sauce, but because we use hot sauce in hotels to more dishes, if the long-term use of finished products Hot sauce, if the long-term use of finished cost is relatively high, and then I developed a spicy sauce, flavor is good, the cost is also reduced a lot. Specific method: 5 kg of dry red pepper in water soaked for 24 hours, take out and 5 kg Pixian soybean paste, 500 grams of pepper, 500 grams of garlic cloves into a blender crushed into the 2500 grams of salad oil burned to four hot, with a hand spoon constantly stirring in order to prevent sticking to the pot, plus 500 grams of salt, 20 grams of chicken seasoning, simmer for 10 minutes, and then slowly pour into the boiling 1500 grams of salad oil, and then slowly pour into the boiling 1500 grams of oil, and then slowly pour into the boiling 1500 grams of oil, and then pour into the boiling 1500 grams of oil, and then pour into the hot sauce, and then pour into the boiling 1500 grams of oil. Until the hot sauce cooled, put into a bucket, pour 200 grams of sesame oil, can be used.
Note: You can't add water during the boiling process, otherwise the flavor won't come out.
This spicy sauce is red in color, spicy and fragrant, long storage is not bad, but each time you take the top layer of oil can not be knocked off, because the oil can prevent deterioration.
This spicy sauce can be used as a dip for deep-fried stinky tofu in addition to Szechuan dishes, and the flavor is very good.
Dried chili reuse
Our kitchen master often use dried chili peppers boiled chili oil, each boiled the remaining dried chili peppers are thrown away, I look very sad, collected, with maltose, sesame seeds, etc. made into a condiment, the effect is really good. Specific practice: take 100 grams of maltose, pour into the pot, add 100 grams of boiling water, stirred into a paste, add boiled chili oil dried chili pepper 150 grams, turn evenly, sprinkle 15 grams of cooked sesame seeds, take out and spread out to dry can be eaten. Crisp taste, medium spicy flavor, slightly sweet, can be eaten directly, can also be used to fry "spicy rabbit", "spicy chicken" and other slightly spicy dishes.
Note: Do not boil the dried chili peppers too burnt and too dry, otherwise there will be a burnt flavor.
Homemade composite hot sauce
Our side of the peasant women will make a simple chili sauce, that is, fresh red chili pepper with a stone mill grinding into a paste, add salt, green tea water, installed in a small jar, open (above the cover of the mesh sieve) placed in the sun and made of sunshine. I use this homemade chili sauce to join other finished sauces made of a composite hot sauce, used to roast vegetables, dipping fried food and other effects are good. Specific method: take 250 grams of Yixian Hong Tan spicy soybean paste (available instead of other brands of soybean paste) chopped, plus 500 grams of Qimen guliujiang brand chili sauce (available instead of other brands of chili sauce), 300 grams of Hu Yumei fava bean sauce, 500 grams of homemade chili sauce, 20 grams of sesame oil mix, pour 1500 grams of cooked rapeseed oil burned to 60% hot, add chopsticks stirring the side to make the sauce evenly heated, mix well! The sauce will be ready to go.
My string of sauces
Hot sauce:
1. Ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of pepper, 80 grams of monosodium glutamate (MSG), Super Fresh Flavor 10 grams of King of Fresh Flavors, 100 grams of chicken broth, 20 grams of sugar, 20 grams of refined salt.
2. First of all, the pickled pepper chopped fine, garlic cloves peeled and crushed.
3. With a porcelain filled with sesame sauce, peanut butter, chili sauce, garlic, pepper, super fresh flavor king, chicken essence, sugar, salt and other mixing and uniform.
4. The vegetable oil will be burned to eight mature when put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate (MSG), light, add a little salt that is fried meat skewers with the spicy sauce.
Sweet sauce:
Ingredients: soy sauce 1/2 bowl, sugar (or honey) 1/2 bowl, 1 tsp sesame oil, 1/2 tsp oyster sauce, 3 tbsp rice wine, 1/2 cup water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little red pigment (can be left out) 2 3 branches of scallions, several slices of ginger (patted flat)
Method: mix all the ingredients well is the sweet sauce used to deep-fry the skewers of meat.
Oil fried chili sauce: 150 grams of red pepper in a blender twisted fine, into the 100 grams of salad oil boiled to 50 percent of the heat of the medium heat for 4 minutes, until the aroma, the color of the brownish-red can be eaten. Can do saucers, direct dipping, can also be used for cold dishes seasoning, hot dishes coloring and seasoning, such as "spicy pork chop": take 200 grams of net pork chop, sticky breadcrumbs into the burning to fifty percent of the heat of the oil over medium heat for 5 minutes, cut 4 cm long section, poured with 25 grams of oil fried chili sauce, 8 grams of salt, 3 grams of chicken, 15 grams of Meijifang Soy Sauce into the juice can be. The sauce can be used.
Pickled chili rice: take 200 grams of red pepper, cut into rice size, add 15 grams of salt, 10 grams of vinegar soak 24 hours to become. Pickled pepper rice is very versatile, hot dishes, cold dishes can be used, such as "pickled pepper rice fried small silverfish": take 100 grams of pickled pepper rice and 150 grams of small silverfish mixed together with 2 eggs, 15 grams of water starch and mix, put 5 grams of salt, 3 grams of chicken essence, 2 grams of pepper, 10 grams of cooking wine, put into the burned to fifty percent of the heat of the oil in the heat of the frying 8 minutes! Form a cake shape, until both sides are cooked can be.
Composite flavor chili sauce: take 50 grams of wild pepper rice, 50 grams of pickled chili rice, 50 grams of Pixian bean paste, 20 grams of perfumed fish, 50 grams of dried chili rice, 15 grams of ginger rice into the burned to fifty percent of the heat of the 100 grams of salad oil, stir-fry over low heat for 10 minutes, to the aroma can be. You can add garlic, green onions, minced meat into a flavor plate, can also do "perfumed fish" soup, or do boiled dishes, roasted vegetables seasoning, mostly used for spicy dishes, such as "spicy roasted fish": net 750 grams of mackerel cut weight of about 10 grams of the block, put 5 grams of salt, 10 grams of cooking wine, 3 grams of salt, 10 grams of wine, 3 grams of wine, 5 grams of salt, 10 grams of wine, 10 grams of wine, 3 grams of wine. 10 grams of cooking wine, 3 grams of monosodium glutamate code flavor for 5 minutes, into the 200 grams of oil heated to 50 percent of the heat of the low-fire frying for 5 minutes to one side of the yellow, under 30 grams of composite flavored chili sauce, stir-fried over medium heat for 2 minutes, add 750 grams of water over low heat to boil, to remove debris, medium heat to collect the juice can be.
Spicy spicy sauce
Previously, when I did the "fish-flavored shredded pork", "spicy tofu" and other Szechuan-style dishes, I usually use some finished hot sauce, but because our hotel to use the hot sauce dishes are more, if you use the finished hot sauce for a long time, the cost is relatively high. If the long-term use of finished hot sauce, the cost is relatively high, and then I developed a spicy sauce, flavor is good, the cost is also reduced a lot. Specific method: 5 kg of dry red pepper in water soaked for 24 hours, take out and 5 kg Pixian soybean paste, 500 grams of pepper, 500 grams of garlic cloves into a blender crushed into the 2500 grams of salad oil burned to four hot, with a hand spoon constantly stirring in order to prevent sticking to the pot, plus 500 grams of salt, 20 grams of chicken seasoning, simmer for 10 minutes, and then slowly pour into the boiling 1500 grams of salad oil, and then slowly pour into the boiling 1500 grams of oil, to the hot sauce cooled, packed into the hot sauce. Until the hot sauce cooled, put into a bucket, pour 200 grams of sesame oil, can be used.
Note: You can't add water during the boiling process, otherwise the flavor won't come out.
This hot sauce is red in color, spicy and fragrant.
Chili sauce, bean paste, tomato sauce, chopped onion, chopped carrots, garlic, sautéed, put in - oil, chicken essence, MSG, sugar, cooking wine, Sprite, cumin powder, five-spice powder, sesame seeds, dry chili pepper
A variety of ingredients diversified, there is no fixation, depending on the customer's tastes,