Durian is known as the "king of fruits". It has a strong odor, those who love it praise its fragrance, those who hate it complain about its odor. There is a legend attached to the period of the Ming Dynasty in ancient China, the sailing fleet arrived in Southeast Asia today, tasting the local specialties of the fruit, Zheng He greatly appreciated this fruit, however, the fruit can only be cooked once a year, so the name to stay in love with the descendants to take their harmonies, called the durian.
How to choose durian
1, look at the durian "tail", durian "tail", if it looks thick and fresh, proving that it is nutritionally adequate, fresh quality. With nails gently pressed, there are traces of relatively fresh, but if the stalk, small and dry, indicating that the durian has been stored for a long time, is not very fresh.
2, if the durian has a crack, you can smell from the crack, whether there is a very strong sweet flavor. If the flavor is light, that is not mature enough, immature durian has a grassy flavor, if the aroma is strong, that this durian is very full and mature.
3, you can also pinch the durian outer skin of the thorns, if it is soft, and even can be pinched to bend, indicating that the durian is more mature, the fruit is also very fat. If the thorns are very raw and hard, the distance between the thorns and the thorns is relatively wide, indicating that this durian is not too mature, and the meat is not a lot.