1, first cut the fish into segments and put hot frying pan fried through, fish out in the pressure cooker in a dense arrangement, pour the core ingredients soy sauce and other seasonings, so that the liquid level is almost and the height of the fish close to the fish, if the fish is a lot of words can be added to the water. Add some peppercorns, cloves, dried chili peppers and other seasonings, and another tablespoon of sugar.

2, cover the lid of the pressure cooker, open the fire celling, and when the exhaust nozzle is loudly bubbling, reduce the fire.

3, 30 minutes or so can turn off the fire. When the pressure cooker pressure disappears you can take out the good crispy belt.