Wang Zhihe jar meat can be sliced directly and then fried with Chili. Wang Zhihe jar meat is a traditional dish in Jinan, Shandong Province, which belongs to Shandong cuisine. The history of this dish began in the Qing Dynasty. It is said that this dish was initiated by Fengjilou Hotel in Jinan. About a hundred years ago, the chef in this shop put the ribs with spices and spices in a magnetic jar and simmered them with low fire.