Ingredients: glutinous rice flour 100g.

Accessories: sesame seeds, peanuts, sugar and dry starch.

1, appropriate amount of glutinous rice flour.

2. Heat the water and stir with chopsticks.

3. Knead into a smooth dough. If your hands are particularly sticky, you can dip some dry starch.

4. Cooked sesame seeds are ready.

5. Peanuts are reserved.

6. Stir-fried peanuts.

7. Put it in a plate and let it cool before peeling.

8. Crush with a rolling pin.

9. Crushed peanuts.

10. Mix chopped peanuts, sesame seeds and white sugar to make the stuffing of glutinous rice balls.

1 1, glutinous rice dough is kneaded into long strips.

12, cut into small doses.

13, take a small dose and press it into thin slices.

14. Add the prepared stuffing, just like wrapping jiaozi.

15, and then knead it into a ball.

16, made dumplings.