Chinese cabbage is a little bitter when fried. Add the right amount of vinegar, and it won't be bitter after frying.

The practice of cabbage:

Fried cabbage

Ingredients: 400g of Chinese cabbage.

Seasoning: 2g salt, 5g vinegar and blended oil 10g.

Production process:

1. Wash a cabbage, cut it and tear it into small pieces.

2. Slice the garlic cloves. Sit in the pan and fry garlic slices.

3. Pour in the cabbage and stir fry for a while, add salt and vinegar.

4, stir fry a few times.

5, out of the pot. Put it on a plate and serve it.