Ingredients: 2 chicken legs, shredded onion, salt, sesame oil, sesame paste, 1 tsp sesame oil, 2 tsps red oil, half a tsp sugar, pepper oil, a little vegetarian food, a little vinegar and a little soy sauce.
Exercise:
1. Wash the drumsticks, blanch them to remove blood, take out the supercooling, control the moisture, and take out the bones;
2. Heat the oil, add the aniseed pepper and stir-fry;
3. Remove the aniseed from the pepper and mix all the seasonings into juice;
4. Cut the chicken legs into bar codes and put them in a plate, then pour in the juice. Stewed trotters with quail eggs
Ingredients: 500g trotters, 300g quail eggs, soy sauce 1 spoon, soy sauce 1/2 tablespoons, oyster sauce 1 spoon, cooking wine 1 spoon, 5g ginger, 5g pepper, star anise 1 teaspoon.
Exercise:
1, quail eggs are cooked and shelled for use;
2. Soak the trotters, remove them and dry them;
3. Heat the oil in the pot and saute the ginger slices. Put the trotters in the pot and stir-fry until the trotters are slightly burnt. Add the soy sauce, soy sauce, cooking wine and oyster sauce and stir-fry until the color is the highest;
4. Add shelled quail eggs, add pepper and rock sugar, and start the pressure cooker program to finish cooking. Bacon, mushrooms and rape
Ingredients: mushrooms, rape, bacon, onion ginger, salt, soy sauce.
Exercise:
1. Wash the mushroom and rape, cut the mushroom into thick slices, slice the bacon, and chop the onion and ginger for later use.
2. Blanch the chopped mushrooms with boiling water for one minute, and remove them to control the moisture.
3. Heat the wok and add 93 corn germ oil. Stir-fry bacon slices in oil.
4. After the edge of the bacon is drawn, add onion and ginger and stir fry, and add rape and stir fry.
5. After the rape is fried, add the dried mushroom slices and continue to stir fry.
6, add the right amount of salt, then add the right amount of soy sauce, stir fry evenly. Roasted trotters with soybeans
Exercise:
1. Soak the dried soybeans with equal amount of clear water for more than 4 hours in advance, wash the pig's hands with clear water, remove impurities and slaughter them into small pieces. You can buy ready-made cut pig's trotters or use the whole pig's trotters, then cook them in cold water, take them out after they change color, wash them with clear water and drain them for later use.
2. Slice ginger and garlic, and package dried pepper, pepper, cinnamon, fennel and fragrant leaves with disposable materials for later use.
3. Heat the wok with high fire, pour in the oil, add the rock sugar to melt the rock sugar, cook the rock sugar until the color becomes dark, add the blanched trotters, stir fry evenly, and let the sugar color adhere to the surface of the trotters evenly.
4. Add boiling water, soybeans, soy sauce, cooking wine, ginger slices, onion slices, bread and salt, bring to a boil, turn to low heat, cover with stew for about 1 for 5 hours, until the trotters are tender.
5, add rice vinegar, open the lid and turn to high heat until the soup is concentrated.