1, raw materials: dried mulberry100g, white wine100g, and appropriate amount of rock sugar.

2. Wash the dried mulberry and dry the water.

3. Put it into a big bottle of wine and add a proper amount of rock sugar.

4. After shaking evenly, seal the bottle mouth with multi-layer gauze and soak it for about 15 days.

5, use more than 50 degrees of white wine. Because high-concentration liquor can not only soak the effective substances in mulberry, but also have a good bactericidal and antiseptic effect, which can prevent mulberry from deteriorating on the way of soaking wine and prolong the shelf life.