1, marinated chicken feet can be packed in sealed bags, or wrapped with plastic wrap, and then stored in the refrigerator. If you don't have a refrigerator, you can put it in a cool place, and be careful not to put it in a high temperature environment.

2. Under normal circumstances, the marinated chicken feet can be stored in the refrigerator for about three days, but the premise is to cover them with a layer of plastic wrap, otherwise it will taste bad and affect the taste. Chicken feet can also be frozen in the refrigerator, and it is usually no problem to keep them for ten days. However, before eating next time, it needs to be thawed in a microwave oven, so that the nutrient loss is less and the taste will not change.

3, marinated chicken feet should be fished out immediately, and it is best to spread them out immediately. After the water is lost, put them into a sealed bag and put them in the refrigerator for preservation. Braised chicken feet can't be kept for too long, otherwise the taste will be bad. If there is no sealed bag at home, you can put it in a fresh-keeping box.

4, chicken feet have a fishy smell, so clean them with water before marinating. When marinating, it is best not to buy the marinade directly, and the marinade made by yourself is more delicious. After the chicken feet and the marinade are put together, they should be marinated slowly, so that the chicken feet will be more delicious. Braised chicken feet need not be boiled for too long, as long as the chicken feet are cooked. After cooking for a long time, the meat of the chicken feet is boiled soft, so the chicken feet are not chewy.