2

Soak black fungus in advance and pick and wash it clean.

three

Cut leek into sections

four

Put it in a container for later use

five

Wash and shred baby cabbage.

six

Cut the black fungus

seven

Black fungus and baby cabbage are put into a container.

eight

Blanch it with boiling hot water

nine

Take out and cool.

10

Pour baby cabbage and black fungus into a container containing leeks.

1 1

Salt

12

Add 1 tablespoon of extremely fresh soy sauce.

13

Add rice vinegar 1 tablespoon.

14

Steamed fish and soy sauce 1 tbsp

15

Pour in sesame oil

16

Mix well.

17

A delicious cold leek is ready.