Introduction: Small winter melon is a favorite food of many people. Eating small winter melon is very helpful to the body in all aspects. Small winter melon contains more vitamins. Regular consumption of small winter melon is a good supplement to the body’s vitamins, and it It has a specific diuretic effect, so choosing it is also effective in detoxifying the body. However, when eating small winter melon, you must have a method to prepare it. How to make small winter melon delicious, the following is a detailed introduction. How to make small winter melon

How to make delicious small winter melon:

Twice-cooked winter melon

Materials

Main ingredients: one pound of winter melon, accessories : Two green and red peppers each, one tablespoon of bean paste, two tablespoons of soy sauce, half coffee spoon of sugar, three chives, salt and appropriate amount of MSG.

Method: 1. One pound of winter melon, two green and red peppers, one tablespoon of bean paste, two tablespoons of soy sauce, half coffee spoon of sugar, three chives, Appropriate amount of salt and MSG.

2. Cut the winter melon into thick slices; cut the green and red peppers into shreds; cut the chives into sections; put the bean paste, soy sauce, and sugar in a bowl to make the seasoning.

3. Add water to the pot and bring to a boil, add the winter melon slices, cover and cook over medium-high heat until soft, remove and drain.

4. Heat the oil in a wok until it is 40% hot, add shredded green and red peppers and scallions and stir-fry until fragrant.

5. Add seasonings and stir-fry for about half an hour.

6. Pour in the winter melon slices, salt and MSG.

7. Stir-fry for about half a minute, then remove from the pot and serve.

Braised winter melon

Materials

Winter melon, mushrooms, green and red peppers

Method

1. Remove the winter melon Cut the skin into 4-5 cm squares, make a cross cut on it, and cut the mushrooms and pepper into small pieces;

2. Heat oil in a pan and fry the winter melon until fragrant;

5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

After understanding how to make small winter melons delicious, when making small winter melons, You can choose the above production methods, but in terms of the quantity of small winter melons, do not make too much each time. If you make too many, it will be easy to spoil if you don’t finish them, especially in summer. Pay attention to this.