1Long shrimp cleaned with salt, white pepper, cornstarch, ginger, onions and cooking wine and mix well and standby, mushrooms, lettuce, chili peppers, onions, cleaned and cut into and long shrimp about the size of the granular, lettuce with a little salt to catch a bit of salt to wash the salt draining
2Pan put a little bit of oil in the pot to stir-fry onion, mushrooms and sheng up, the pot and then add the amount of oil to the boil After adding the paste good lobster (paste juice do not put in) stir fry for a few moments
3 add the sautéed onions, mushrooms, green peppers and mix well
4 add the right amount of salt and red pepper to taste