Stir-fried quail should be a home-cooked dish, a dish that is made and eaten daily by families. “A place of water and soil can feed a person.” Due to the differences in geographical location, products, living habits and dietary preferences, home-cooked dishes have formed a different basis for their respective flavors in the southeast, northwest and northwest. After development and improvement, they have become Chinese cuisine. Home cooking is the source of Chinese cuisine and the basis of local flavor cuisine. Finding the roots of Chinese cuisine starts with home cooking. If we must distinguish its cuisine, I personally think it should belong to Sichuan cuisine, because the spicy food tastes better. (Personal opinion)