Can shrimp and pumpkin be eaten together?
Shrimp and pumpkin cannot be eaten together. Shrimp has a high vitamin content, but pumpkin has vitamin decomposing enzymes. Therefore, eating pumpkin and shrimp together will cause gastrointestinal discomfort such as dysentery, abdominal distension and diarrhea, which is very harmful to human body. So pumpkin and shrimp are not suitable to eat together, otherwise it will have serious consequences.
Nutritional value of shrimp and pumpkin
Shrimp is rich in protein, which can supplement human calcium and effectively enhance human immunity. In addition, it can prevent cancer, accelerate human metabolism and delay aging.
Pumpkin is rich in vitamins and pectin, which will protect the intestinal mucosa and avoid being stimulated. Compared with ordinary vegetables, pumpkin contains more calcium, which can effectively detoxify, nourish the skin, strengthen the spleen and stomach and strengthen the body.
Advantages of eating shrimp and pumpkin together
They can't be eaten together, so they are not delicious.
Pumpkins and shrimps can't be eaten with anything.
Pumpkin+Shanghai Green: Eating pumpkin and Shanghai Green together will reduce the nutritional value of both and will not fully absorb their nutrition.
Pumpkin+chicken: Pumpkin and chicken will hinder each other's nutrient absorption.
Pumpkin+carp: Eating pumpkin and shrimp together can cause diarrhea, abdominal pain and even food poisoning.
Pumpkin+hairtail: Eating pumpkin and hairtail together can also cause food poisoning, which will have serious consequences for the body and is not conducive to human health.
Pumpkin+Shrimp: Shrimp is a cold food. Eating together will cause diarrhea and bloating, which is very harmful to the stomach.
Pumpkin+rape: Pumpkin contains a substance, which will reduce the nutritional value of rape and is not conducive to the complete absorption of nutrition, so it is not suitable for eating together.
Pumpkin+celery: celery and pumpkin will form an insoluble substance, which will cause bloating, diarrhea and other symptoms.
Pumpkin+Chinese cabbage: White will reduce the nutritional value of pumpkin, which will not make the human body fully absorb its nutrition.
Pumpkin+tomato: it will reduce nutrition.
Pumpkin+bitter gourd: Pumpkin contains enzymes that destroy vitamins, while bitter gourd contains a lot of vitamin C, and pumpkin will destroy vitamin C, so the two are not suitable for eating together.
Pumpkin+papaya: it is not advisable to eat pumpkin after eating papaya, otherwise it will reduce the nutritional value of pumpkin.
Pumpkin+buckwheat: Pumpkin and buckwheat have opposite effects, which will cause gastrointestinal discomfort such as abdominal distension and abdominal pain, and should not be eaten together.
Pumpkin+pepper: Pumpkin will destroy vitamin C in pepper, thus reducing its nutritional value, which is not conducive to health.
Pumpkin+mutton: eating pumpkin and mutton together will cause jaundice and beriberi.
Pumpkin+Monopterus albus: It will be uncomfortable to eat both at the same time.
Shrimp+pumpkin: can cause diarrhea and bloating.
Shrimp+tomato: When shrimp and tomato are eaten together, they will be highly toxic and do great harm to human body.
Shrimp+peas: easy to be poisoned.
Shrimp+bitter gourd: shrimp and bitter gourd are easy to be poisoned when eaten together.
Shrimp+grapes: grapes are acidic, and eating them with shrimp will stimulate the gastrointestinal tract.
Shrimp+red dates: Red dates and shrimp will react chemically, which will cause poisoning and affect human health.
Shrimp+Tea: protein-decomposing enzyme contained in tea will hinder the absorption of protein by human shrimp.
Shrimp+orange: Eating shrimp with acidic substances will produce toxins.
Shrimp+tomato: Eating shrimp and tomato together will lead to food poisoning, so it is not suitable for eating together.
Shrimp+juice: Shrimp is a cold food. Drinking juice after eating shrimp will not be good for gastrointestinal digestion, and it will easily lead to gastrointestinal discomfort such as diarrhea.
Shrimp+strong tea: After eating shrimp, strong tea will be bad for digestion.
Shrimp+olives: Eating both at the same time will be bad for digestion.
Shrimp+celery: eating both at the same time will hurt your vitality.
Shrimp+watermelon: abdominal pain, diarrhea, nausea.
Shrimp+Cherry: Cherry is an acidic substance. Eating with shrimp will produce arsenic and cause poisoning, with very serious consequences.
Who should not eat pumpkins?
Pumpkin is not suitable for diabetics.
Pumpkin contains a lot of sugar, so it is not suitable for diabetics to eat food with high sugar content, otherwise it will aggravate the condition, cause great harm to the body and is not conducive to the recovery of the disease, so it is not suitable for diabetics to eat pumpkin.
Who should not eat shrimp?
1, people who have chronic diseases and are getting angry should not eat shrimp.
Patients with chronic diseases are weak and have poor immunity, so they are suitable for eating light food. Although shrimp contains a lot of nutrients, it is not suitable for people with chronic diseases and excessive internal heat, otherwise it will aggravate physical discomfort.
2. People with allergies are not suitable for eating shrimp.
People with allergies have a special immune system, so people with allergies are extremely allergic to prawns. In order to prevent various symptoms after allergy, people with allergies are not suitable to eat shrimp, so as not to cause serious consequences.
3. Patients with bronchitis and recurrent dermatitis should not eat shrimp.
The treatment of bronchitis and recurrent dermatitis mainly depends on anti-inflammatory drugs, so the diet should be greasy and light at ordinary times. At the same time, shrimp is a cool substance and is not suitable for the recovery of bronchitis. Patients with recurrent dermatitis may have allergic symptoms of shrimp, so it is not suitable for eating shrimp.
4. Patients with skin scabies
Because shrimp is wool, people with skin diseases should not eat a lot of shrimp, otherwise it will aggravate the condition, which is not suitable for the recovery of the disease, causing serious harm to the body, or the condition cannot be recovered.
5, pregnant women should not eat a lot of new prawns.
Shrimp contains a lot of nutrients, which is good for pregnant women. But pregnant women should not eat a lot of shrimp, because shrimp contains too much purine, so pregnant women should not eat a lot. Pregnant women should eat properly to prevent partial eclipse and overnutrition. At the same time, pregnant women should avoid hot food, such as dog meat and mutton.
Pumpkin and shrimp recipes
1, crispy pumpkin with scallion oil
Practice: Peel the pumpkin, cut it into thin slices, soak it in clear water, put oil in the pot, stir-fry the onion until fragrant, then add the pumpkin, stir-fry until half-cooked, add white vinegar, and add appropriate amount of salt when cooked.
Efficacy: crispy pumpkin with scallion oil is suitable for people who are often constipated. It has the functions of invigorating stomach and spleen, and can also enhance human body quality. It is very nutritious.
2, Yuanbao shrimp
Practice: Wash the shrimp for later use, put water, ginger slices, shallots and cooking wine in the pot and boil it. Add the shrimp and cook for one minute, then salvage it and soak it in cold water. Drain the water and dip in the sauce.
Efficacy: Prawn is rich in protein, which is suitable for the elderly and children. Can supplement nutrition and enhance human immunity.
Pumpkin and shrimp are rich in nutrition and have the function of strengthening the body, but they can't be eaten at the same time, otherwise it will cause symptoms such as gastrointestinal discomfort. Everyone must remember.