1, doughnut:

Doughnut, is an ancient Chinese noodle, long hollow fried food, crunchy and tough, one of the traditional Chinese breakfast.

2, hemp food:

Hemp food is a noodle food originated in the Guanzhong region of Shaanxi Province, shaped like a thumbnail-sized noodle lumps, slightly thin in the middle, the edges of the warped, also known as the cat's ears, is a snack unique to the Northwest.

3, baklava:

Baklava, is a popular baked and branded pasta, there are many varieties, there are big cakes, baked cakes, Jinyun baklava, wenxian ancient face workshop traditional (old face) baklava, traditional baklava, hu gou baklava, sesame baklava, shortcrusted baklava, shortening baklava, hairy face heap, off the residue of the baklava, sugar and sesame sauce baklava, oven dry baklava, jar oven baklava, and so on, more than 100 kinds of patterns.

4, rolls:

Rolls are similar to buns and steamed bread, rolls are an ancient Chinese noodle, classic very homemade staple, can be made into a variety of flavors such as pretzel, sesame sauce, green onion oil.

5, wontons:

Wontons originated in northern China, a traditional folk noodle dish, with a thin crust wrapped in a meat filling, boiled in a pot, eaten generally with soup.

6, twist:

The twist, is a Chinese specialty fried noodle snacks. The origin is not clear. Now mainly produced in Shaanxi Province, Xianyang, Shanxi Jishan, Hubei Chongyang, Tianjin, Hunan. Among them, Shanxi Jishan is famous for its salty and crispy oil, Hubei Chongyang is famous for its small twists, and Tianjin is famous for its large twists.

7, noodles:

Noodles originated in China, is a food made of flour (wheat flour), water, salt, eggs.

8. Dumplings:

Dumplings originated from the ancient word jiaozi (角子). Dumplings were originally called "Jiao Er" and were first invented by Zhang Zhongjing, the medical sage from Nanyang, China, with a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, is the staple food and local snacks of the folk in northern China, as well as the New Year's Day food.