Ingredients

1 egg, appropriate amount of sugar, 1 tsp vegetable oil, 30g butter, 1 tsp yeast, 750g super refined flour, 1 tsp milk powder

Method

1. Add other ingredients except butter to the bread machine in sequence (eggs, sugar, vegetable oil, water, flour, milk powder, yeast) and use the dough program to stir the dough. Add the flour after it forms a dough. Cream and continue stirring for about an hour until the dough is ready.

2. After the dough has fermented until doubled in size, divide, round, and let rise for 15 minutes.

3. Start shaping. I made various styles. The prepared bread dough was placed in the oven to rise at a temperature of 60 degrees. Finally, the surface was brushed with egg yolk liquid and sprinkled with sesame seeds.

4. Preheat the oven to 180 degrees and bake for 35 minutes. I baked 8, 4 per pan, flipping the baking sheets up and down halfway through for even heating.