Braised goose sausage is a famous dish in Chaoshan, which can be said to be world-famous, and many people really like to eat braised goose sausage. In fact, the method of this dish is not particularly complicated. We can make it ourselves at home. Authentic braised goose intestines are particularly chewy in the mouth, and the more you eat them, the more delicious they are. If we are going to make it ourselves, we need to prepare the ingredients first, 500 grams of goose intestines and 250 grams of bean sprouts, and then prepare some ice water, soy sauce, boiled water, garlic and cooking oil.

After preparing the corresponding ingredients, we can start the formal production. First, treat the prepared goose intestines and cut them into small pieces. The length of each small piece is about 15 cm. Be sure to remove the goose ribs, then gently rub them with salt for a few times, and then rinse them with clear water. Then rinse the prepared bean sprouts with clear water and set aside for later use. Remove the skin from the prepared garlic and chop it all into garlic.

Then boil the water in the pot. After the water in the pot boils, put the bean sprouts in and blanch them. After scalding, we can take them out and put them in a basin to dry the water. The processed goose intestines should also be cooked in the pot, but they must be cooked several times. After each boiling, we will put the goose intestines in, and it will take about 30 seconds to scald them out, and this will be repeated for about three times. If the goose intestines are cooked, we need to soak them in ice water and then remove them from the water.

Then we put the processed bean sprouts on the goose intestines, boil the oil in a pan, add a proper amount of boiling water and soy sauce after the oil is hot, and boil it with strong fire. After boiling, pour it directly on the goose intestines. After cooking the oil in the pan again, put the chopped garlic in and stir-fry. After stir-frying for fragrance, pour the garlic juice on the goose intestines again, and stir well before eating. Such a delicious braised goose sausage is made, and the practice is actually quite simple.