1, brown sugar and raw eggs are very similar: they will be poisoned when eaten together.

2, eggs and monosodium glutamate: destroy the natural flavor of eggs.

3. Eggs and tea are very similar: it affects the human body's absorption and utilization of protein.

4. Eggs and soybean milk are the same: reducing the absorption rate of protein.

5, eggs and sweet potatoes: the same food will have abdominal pain.

6, eggs and anti-inflammatory tablets: the same food will be poisoned.

7, eggs and rabbit meat: easy to produce substances that stimulate the gastrointestinal tract, causing diarrhea.

8, egg goose: the same food hurts the body.

9, monosodium glutamate+eggs

Eggs also contain glutamic acid. Scrambled eggs with monosodium glutamate will destroy and cover up the natural flavor of eggs.

10, eggs avoid saccharin-food poisoning death.