Steamed dumplings must be the best instant noodles, and instant noodles can't be cooked completely. When it is completely cooked, the noodles will be rotten and not delicious. Put the flour into the pot, add a little salt and oil, then cook two-thirds of the flour with boiling water of 100 degree, and add a proper amount of cold water to the remaining one-third to stir into dough, and put it on the chopping board for half an hour.

The specific operation steps are as follows:

1.？ Filling adjustment: Pork is peeled and chopped into meat stuffing on the chopping board (the meat must be pork belly with fat and thin), ginger is peeled and chopped into meat stuffing, yellow sauce is diluted with water and added into the meat stuffing, then cooking wine, pepper, soy sauce and salt are added conveniently, and then a small amount of water is added and mixed with sesame oil, and chopped green onion is added.

2. Dough and steamed dumplings must be the best instant noodles, and this kind of instant noodles must not be completely cooked. When it is completely cooked, it will be bad and not delicious. Put the flour into a basin, add a little salt and oil, then cook two-thirds of the flour with boiling water of 100 degree, and add a proper amount of cold water to the remaining one-third to stir into dough, and put it on the chopping board for half an hour.

3.？ Roll the dough into a bag and put it into the meat stuffing, wrap it in a crumpled way and steam it in a steamer for 8 minutes.