How to make griddle chicken with Agrocybe aegerita as raw material?
Ingredients: a tender chicken (about 1 000g), 500g fresh Agrocybe aegerita, one green pepper each, a few slices of ginger, a head of garlic, half an onion, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, Lee Kum Kee lobster sauce1spoon, salt and sugar.
step
1, cut the chicken into large pieces, wash it, drain the water, stir the salt, shredded ginger, hot sauce, soy sauce, sugar and oyster sauce evenly, and marinate for half an hour.
2. Remove the root of Agrocybe aegerita, wash it, cut the ginger into pieces, cut the onion into filaments, green and red peppers, and cut it into rings for later use.
3. Prepare a non-stick pan, spread ginger slices, garlic, shredded onion and shredded onion on it, then spread Agrocybe aegerita on it, put the chicken pieces in it, then put the marinade together, boil it with high fire, then adjust it to medium fire and stew for 20 minutes.
4. Open the pot cover, then continue to cook until the soup is dry. Turn the chicken pieces with chopsticks several times. When the chicken pieces are dry, sprinkle some green and red pepper rings on them and turn them evenly to serve.
Can Agrocybe aegerita and chicken be eaten together? They can be eaten together. It is very wonderful to eat together. It is not only delicious, but also very nutritious.
Tips and formula of griddle chicken Ingredients: 300g of fresh Agrocybe aegerita and 200g of bacon.
Accessories: 50g onion, ginger, garlic, pepper, onion, bean paste, sugar and salt.
method of work
1, we have to prepare all kinds of materials in advance. Now we can refresh Agrocybe aegerita more, and the taste and taste will be better.
2. Slice the bacon evenly, slice the onion, cut the pepper into oblique blades, smash the garlic, cut the ginger into filaments, and cut the onion into sections for later use.
3. Remove the root of Agrocybe aegerita, clean it, and then cut it into two sections from the middle.
4. Heat the pot, stir-fry the meat slices in the pot and stir-fry the oil.
5. When the meat slices start to roll, garlic, pepper and ginger are put into the scent.
6. Then add Agrocybe aegerita, bean paste, pepper and onion to stir fry evenly.
7, and then put the salt and sugar into the stir-fry evenly, and you can eat it out of the pot.
How to cook Agrocybe aegerita well? Practice 1
Ingredients: 500g tofu, 40g dried Agrocybe aegerita, ginger 1 small piece, half green pepper, half red pepper, soy sauce, appropriate amount of white sugar, and spicy bean paste 1 tablespoon.
Steps:
1, soak Agrocybe aegerita in water for half a day in advance, during which the water can be changed several times, and all the sediment is washed.
2. Dice the green pepper and cut the tofu into thick slices.
3. Pour an appropriate amount of cooking oil into the pot. When the oil is hot, put the tofu in the frying pan, fry it until it is golden on both sides, remove it, and drain the oil for later use.
4. Take out the soaked Agrocybe aegerita, drain the water, and then cut it into long sections of about 4 cm.
5. Then the Agrocybe aegerita is boiled and cooked with boiling water, and then the water is drained for later use.
6. Pour ginger, Agrocybe aegerita and bean paste into the pot and stir well.
7. Add tofu, add water, add soy sauce and white sugar to taste, boil it with high fire, turn it to low fire, then cover it and simmer for 8 minutes.
8. Open the lid, stir the green and red peppers evenly, and collect the juice with a big fire, so you can serve them on a plate.
Practice 2
Ingredients: a handful of dried Agrocybe aegerita, three or four dried peppers, half star anise, three tablespoons of aged vinegar, one and a half spoonfuls of soy sauce, vegetable oil and salt.
Steps:
1, cut off the root of Agrocybe aegerita, then soak it one night in advance, wash it in the morning, leave half a bowl of water for soaking Agrocybe aegerita, and fry the dried pepper into pieces.
2. Pour a small amount of oil into the pot, and add the star anise and dried pepper into the stir-fry.
3. After stir-frying Agrocybe aegerita, add vinegar, salt and soy sauce for seasoning and stir-fry.
4. Then pour the water soaked in Agrocybe aegerita into half a bowl, cover the lid and simmer for a while.
5. When the soup is almost collected, everyone will just open the lid again, stir-fry it a few times, and you can eat it out of the pot.
The nutritional value of Agrocybe aegerita is very high, which can enhance the body's immunity and disease resistance, supplement the body's vitamins and minerals, and taste very good.
After reading the above introduction, everyone has a good understanding of the practice of griddle chicken Agrocybe aegerita. This dish is not difficult to make, but it is very appetizing to eat, which can enhance our appetite, so if you have a loss of appetite, you might as well try this dish.