Steaming steamed buns should be mastered, not steamed directly. Ferment the steamed buns first, and then put them on the pot with cold water, so that the steamed buns are white and loose and do not collapse.

Steaming steamed buns seems simple, but there are actually many skills to pay attention to. First of all, the yeast powder should be melted with warm water when making dough, and then slowly poured into the flour, stirring while pouring until the flour becomes snowflake-like. Then knead it into smooth dough by hand, cover it with a wet cloth and put it in a warm place for fermentation until the dough is twice as big.

Before steaming steamed buns, the fermented dough should be fully kneaded and exhausted, which can make the taste of steamed buns more delicate. The time for steaming steamed buns is also critical. After the steamer is boiled with water, put it in a steamer, cover it, steam it on high fire for 1 minutes, and then steam it on medium heat for 15 minutes. Don't open the lid immediately after turning off the fire, let the steamed stuffed bun stew in the pot for 5 minutes before taking it out. This can avoid the collapse of steamed stuffed bun and keep its shape and taste.

characteristics of steamed stuffed bun

1. The stuffing of steamed stuffed bun is rich and varied: the stuffing of steamed stuffed bun can be meat, vegetables, tofu and other different ingredients, and the taste varies from region to region. For example, pork and green onion buns in Beijing, steamed buns in Shanghai and spicy beef buns in Sichuan are all very famous varieties.

2. Thin skin and many fillings: The skin of steamed stuffed bun is usually made of flour, yeast and water, and its taste is soft and elastic. The stuffing of steamed stuffed buns is usually rich, which can make people eat rich flavor.

3. Convenient and quick: Steamed buns are a very convenient food and can be eaten anytime and anywhere. Whether it's breakfast, lunch or dinner, you can easily enjoy delicious buns.

4. Rich nutrition: Because there are many kinds of fillings in steamed buns, their nutritional value is also very rich. For example, meat stuffing is rich in protein and iron, while vegetable stuffing is rich in vitamins and cellulose.