2. Chop ginger and garlic, put them in a bowl, and sprinkle with pepper powder, cumin powder, pepper noodles, salt and white sesame seeds at one time.
3. Burn the oil in the pot until it is very hot. When you see smoke coming out, shake it. Then pour the heated oil into the bowl in step 1, and the oil will cover the Chili noodles, which is one third higher. Stir.
4. Stir well until the oil is fully absorbed, then add soy sauce, and the amount of soy sauce should cover the Chili noodles.
5. After pouring the oil and adding soy sauce, let it cool naturally. When doing this, pay attention to the high oil temperature and avoid scalding.