Traditional zongzi are made of glutinous rice, but now more creative zongzi can be made of various ingredients, such as sago and yellow rice. Those who like early adopters can try these flavors. Glutinous rice dumplings are not easy to digest, so it is better to cook them for a long time, which will be more conducive to digestion.

Is glutinous rice the same as glutinous rice? Glutinous rice is one of the nicknames of glutinous rice.

Glutinous rice is called glutinous rice in the south and glutinous rice in the north. So glutinous rice and glutinous rice are just the names of the same food in different regions. Glutinous rice is a kind of sticky food, which can be made into format snacks, such as zongzi and eight-treasure porridge.

How long does it take to make zongzi glutinous rice? 3- 12 hours.

Glutinous rice is washed directly to make zongzi, which has poor water absorption. Soaking glutinous rice with clear water before wrapping zongzi will make it easier to absorb water and cook, thus shortening the cooking time of zongzi. And the dumplings cooked after soaking are softer and more delicious.

Is it ok to soak zongzi for one night? You can soak them in a cool place for one night.

Glutinous rice is a sticky food. After soaking, the cells absorb water, and the cooked zongzi will taste softer and more waxy. In summer, the temperature is high. Put the glutinous rice in a cool and ventilated place overnight, pick it up the next morning, drain the water, put it in zongzi and cook it.