The production method and materials of fruit fishing are as follows: 1. Materials to be prepared: 709ml box, fruit, pure milk, sugar, lactic acid bacteria, black and white evaporated milk, stirring spoon, basin (two large and small), boiling water , kitchen scale.

2. Pour an appropriate amount of boiling water into the big basin and put the small basin into it.

3. Pour one liter of pure milk.

4. Stir with a stirring spoon, preheat the pure milk, and test the temperature with your hands.

5. After preheating, pour in 60g of sugar and stir until melted.

6. Pour in 1g of lactic acid bacteria and stir evenly (please note that the lactic acid bacteria should be stored below -10°).

7. Place in the thermostat and adjust to 42° for 9 hours (when using a new machine, add plastic wrap).

8. Wash and cut the prepared fruits.

9. Put fruits, such as peaches, apples, mangoes, etc., at the bottom of the fruit fishing box.

10. Add a layer of bananas. Bananas change color easily and look good in the middle.

11. Pour in a layer of milk sauce, pour it from the edge, and stir for a while so that the milk sauce and fruit can be fully integrated.

12. Place it imaginatively according to your own preferences.

13. Black Forest and White Forest are chocolate chips and can be used for decoration.

Note (watermelon and honeydew melon cannot be placed in the fruit basket, and red dragon fruit cannot be placed below, it can only be used for decoration). Complete.