Gout is a group of diseases caused by purine metabolism disorder, which is a chronic deposition of fine needle-like urate. Its clinical manifestations are gouty arthritis and joint deformity caused by high uric acid crystals, which will cause redness, swelling and heat pain all over your body. According to the natural course of gout, it can be divided into acute stage, intermittent stage and chronic stage. There are no symptoms before the onset of acute gouty arthritis.
The logarithm of tophi appears 10 years after onset, which is a sign that the course of disease has become chronic, and can be seen in joints, joints, subcutaneous tissues and internal organs. The typical part is in the auricle, and it is also common around joints such as toes, fingers, wrists, ankles and elbows. Subcutaneous bulge, the appearance is yellow and white vegetation as big as sesame and egg. The surface is thin, and white powder or paste is discharged after rupture, which does not heal for a long time, but there are few secondary infections.
Gout patients should usually eat more and drink less: l, drink more water and drink less soup. People with high blood uric acid and gout should drink more boiled water and less broth, fish soup, chicken soup and hot pot soup. The osmotic pressure of boiling water is most beneficial to dissolve various harmful substances in the body. Drinking more boiled water can dilute uric acid, accelerate excretion and reduce uric acid level. Soup contains a lot of purine components, which can not dilute uric acid, but lead to an increase in uric acid.
2. Eat more alkaline food and less acidic food. Gout patients themselves have purine metabolism disorder and abnormal uric acid. If they eat too much acidic food, it will aggravate their illness and is not conducive to rehabilitation. Eating more alkaline foods will help to supplement potassium, sodium and chloride ions and maintain acid-base balance.
3. Eat more vegetables and eat less. Eating more vegetables helps to reduce purine intake, increase vitamin C and increase cellulose. Eating less is beneficial to control calorie intake, limit weight and lose weight and fat. Only by strengthening maintenance and prevention at ordinary times can the disease be controlled, reversed or even cured clinically.